水煮餐馆旅馆
De Waterzooi Suites
·Bed and breakfasts
空调电梯残疾人士设施停车露台私人登记入住/退房全部设施 · 43 +
04
住客评分与口碑
基于 155 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬绝佳位置（紧邻城堡）、宽敞舒适的套房设计、精美早餐及主人Kay和Christian的热情周到服务。主要负面反馈为入口隐蔽难找，以及个别住客预订时未注意部分房型不含早餐。
维度评分 · 跨来源加权
服务10.0
位置10.0
房间9.9
设施9.9
清洁9.9
性价比9.8
环境9.8
网络9.0
＋ 住客称赞位置优越景观佳 · 主人热情周到 · 设施舒适细节好 · 早餐美味丰富
－ 住客抱怨层高较低易碰头 · 隔音效果一般 · 早餐信息不透明 · 入口隐蔽难找
KEY适合追求高品质住宿体验、喜爱历史建筑与美食的旅客。建议自驾者利用代客泊车服务，预订时确认房型是否含早餐，并留意入口位置。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室套房 - 三楼
1 × Double bed / 1 × Queen bed60 ㎡最多 3 人
请注意，两卧室套房的房价是基于2位客人的标准。最多可容纳3位客人（需额外支付45欧元）。
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设
酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯残疾人士设施停车露台私人登记入住/退房仅限成人户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计钥匙卡访问互联网接入日本庭园自助停车（额外收费）适合骑自行车的酒店现场购物公共区域内的电视提供素食菜单选项免费有线互联网车库应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
OAK
Modern Cuisine, Creative · ★ Michelin
€€€€
Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa
167m
2
Vrijmoed
Creative, Modern Cuisine · ★★ Michelin
€€€€
Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t
797m
3
Publiek
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th
820m
4
Le Baan Thaï
thai · 必比登
€€
This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in
188m
5
Taberna Bask
Spanish Contemporary
€€€
This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way
2.2km
6
BORIS & MAURICE
Farm to table · 必比登
€€
It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet.
2.4km
7
Karel De Stoute
Modern French, Farm to table
€€€
Karel De Stoute is located in the heart of the historic Patershol district, but the stylish interior bears a contemporary, fashionably cosy edge, depicted by a dark colour scheme, elegant mouldings and soft lighting. Chef Thomas rolls out modern, creative fare with a subtle Asian twang. In an example of his flavoursome approach, he may lacquer pigeon breast with hoisin sauce and sirop de Liège, crafting the confit legs into spring rolls to which he adds creamy salsifies and a vadouvan-laced hollandaise sauce. Bold, big-boned and enjoyable depict the character and culinary score of this fine es
194m
8
Roots
Creative, Modern Cuisine
€€€
A hip bistronomic venue in the heart of the trendy Patershol district. The establishment’s popularity has nothing to do with luck and everything to do with Kim Devisschere’s uninhibited, no-holds barred cooking, doubled with a commitment to organic, locally sourced ingredients. Examples include North Sea fish, such as gravlax of seabass served with a foaming vichyssoise mousse, green peas in horseradish for added whoomph, oil of wild garlic and finely diced potatoes. The set menu whereby you can choose the number of courses is a hit every time. Splendid wine list (excellent natural wines) and
197m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。