玫瑰玛丽别墅
La Villa Rose Marie
·Hotels
快速退房花园快速入住/退房露台免费无线网络快速退房全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
服务9.6
房间9.1
清洁9.1
环境9.0
性价比8.8
网络8.4
设施8.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
1 × King bed / 1 × Bunk bed16 ㎡最多 4 人
一张大号床与一张双层床 面积：172平方英尺 布局 - 设有两个卧室 互联网 - 免费无线网络 娱乐设施 - 有线频道 饮食 - 电热水壶 睡眠 - 遮光窗帘及床单 卫生间 - 私人浴室，淋浴和浴缸组合，免费洗浴用品及吹风机 实用设施 - 办公桌，电话，熨斗及熨烫板（根据要求提供） 舒适度 - 日常清洁服务和暖气 特别提示 - 不提供折叠床/额外床位 禁烟房间 可根据需要申请连通/相邻房间，视房态而定
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家庭房
1 × King bed / 1 × Sofa bed12 ㎡最多 4 人
一张特大床和一张双人沙发床 129 平方英尺 互联网 - 免费无线网络 娱乐 - 有线频道 餐饮 - 电热水壶 睡眠 - 厚重窗帘和床单 浴室 - 私人浴室，淋浴/浴缸组合，免费洗浴用品及吹风机 实用设施 - 书桌、电话以及熨斗/熨衣板（应要求提供） 舒适度 - 每日清洁服务和暖气 重要提示 - 不提供折叠床/额外床位 无烟房 可根据需求申请相连/相邻房间，视情况而定
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双人房
1 × King bed11 ㎡最多 2 人
1张特大床 房间面积：118平方英尺 网络 - 免费WiFi 娱乐 - 有线频道 餐饮 - 电热水壶 睡眠 - 窗帘/遮光帘及床单 浴室 - 私人浴室，淋浴/浴缸结合，免费洗漱用品及吹风机 实用设施 - 办公桌，电话，熨斗/熨衣板（可应要求提供） 舒适度 - 每日清洁服务和供暖设施 重要事项 - 不提供折叠床/额外床位 禁烟房 可应要求申请连接/相邻房间，视空房情况而定
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三人间
1 × King bed / 1 × Twin bed10 ㎡最多 3 人
1张特大床与1张单人床 108 平方英尺 互联网 - 提供免费WiFi 娱乐设施 - 有线频道 餐饮 - 电热水壶 睡眠 - 配有遮光窗帘和床单 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品，以及吹风机 实用设施 - 办公桌、电话、熨斗/熨衣板（可应要求提供） 舒适度 - 提供日常清洁服务和暖气 温馨提示 - 无法提供折叠床/加床 禁烟 房型/床型视入住时的可用性而定 可根据需求申请连接/相邻房间，视可用性而定
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房花园快速入住/退房露台免费无线网络快速退房快速入住可提供早餐（需额外收费）附近有自行车租赁无烟物业附近有远足/骑行小径
周
周边与地图
餐厅
1
Anne de Bretagne
Creative · ★★ Michelin
€€€€
On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf
8.8km
2
Beau Boucot
Modern Cuisine · 必比登
€€
Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom
6.8km
3
Topaze
Modern Cuisine · 必比登
€€
This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac
6.8km
4
La Mare aux Oiseaux
Creative · ★ Michelin
€€€€
A globetrotter and keen ornithologist, (with birds fluttering freely in his garden,) Éric Guérin has invented a universe that is uniquely his own. On an island ringed by circular canals, in the heart of the Brière Regional Nature Park, he has immersed himself in his terroir, all the better to serve up his own superb take on it. Indeed, the chef is an artist at heart, whose first passion is "creating". It is in the kitchen that he has found "his mode of expression", and for that we are grateful to him! Using first-class ingredients, he crafts appealing "natural" dishes that are rife with person
16.3km
5
L'Orangerie
Modern Cuisine · 必比登
€€
Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.
13.8km
6
GAMIN
Modern Cuisine
€€
After a period of hopping from one time zone to another (Alain Passard, Corsica, Dan Barber's Blue Hill restaurant in the US), it somehow made sense for Charlotte and Bastien Guillochon to set up shop opposite a port! Their "culinary house" (as they call it) is open from breakfast through to dinner and has plenty of cosy corners. Each dish on the menu starts with the name of a vegetable or fruit: split peas, soupe corse and smoked sausage; Pontoise cabbage, green curry and horse mackerel. This modern cuisine is respectful of the environment and expertly crafted.
5.3km
7
Bris'Art Culinaire
Modern Cuisine, Farm to table · 必比登
€€
There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.
15.8km
8
Le Saint Paul
Modern Cuisine
€€
In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.
11.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。