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京阪酒店京都八条口

Name: 京阪酒店 京都八条口
Address: Minami ward Higashi Kujo Minami Sannou cho 5-1, 京都, JP

Hotel Keihan Kyoto Hachijoguchi

★★★★·9.0/ 10推荐

·Hotels

📍Minami ward Higashi Kujo Minami Sannou cho 5-1 · 京都 ↗

📞+81756620321·官方网站 ↗

2018 开业· 234 间客房· 入住 03:00 PM / 退房 11:00 AM

空调电梯行李寄存保险箱传真/复印残疾人士设施全部设施 · 44 +

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官方介绍

The Keihan Kyoto Hachijoguchi, which opened in December 2018, is ideally located for exploring Kyoto's famous heritage sites, including Kiyomizu-dera Temple, Sanjusangendo Temple, Kinkaku-ji Temple, and Arashiyama. The hotel is a convenient five-minute walk from JR Kyoto Station and a mere three-minute walk from Kujo Subway Station. Kansai International Airport (KIX) is accessible via an 88-minute limousine bus ride, while Itami Airport (ITM) is 50 minutes away by bus and train. Business travelers will appreciate the complimentary high-speed internet access. Guests can also enjoy the spacious public bath located on the lobby floor and take advantage of the luggage storage service before check-in and after check-out, allowing for hassle-free sightseeing.

住客评分与口碑

基于 407 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-09

住客普遍赞赏酒店距京都站步行5-10分钟，交通便利；房间宽敞洁净，设施现代；免费温泉大浴场体验佳；早餐品种丰富。主要槽点为早餐排队拥挤、部分设施水温过高或布局不便，以及洗衣机电支付限制和个别卫生细节问题。

维度评分 · 跨来源加权

性价比8.9

设施8.9

清洁8.9

服务8.8

位置8.2

＋住客称赞房间宽敞，适合三人 · 大浴场舒适，性价比高 · 提供免费冰品和日用品 · 周边餐饮便利店丰富

－住客抱怨房间清洁有灰尘 · 洗衣需电子支付且效果差 · 浴场高峰期拥挤 · 距离车站步行稍远

KEY适合追求高性价比、看重温泉体验及交通便捷的家庭或游客。建议避开早餐高峰，留意洗衣设备支付方式，并提前确认停车政策。

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房

客房房型 · 9

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

房间 #301536340

3 × Twin bed27 ㎡最多 6 人

The triple room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The triple room offers air conditioning, a wardrobe, a safe deposit box, an electric kettle, as well as a flat-screen TV with satellite channels. The unit offers 3 beds.

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中等三人房 - 无烟

3 × Twin bed22 ㎡最多 6 人

三人间配有独立卫生间，设施齐全，设有浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间配备了空调、衣柜、安全保险箱、电热水壶以及带卫星频道的平板电视。该房型提供三张床位。

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中等双床客房 - 禁烟

2 × Twin bed22 ㎡最多 4 人

双人间配备私人浴室，设施齐全，包含浴缸、淋浴、 bidet、吹风机及拖鞋。房间配有空调、衣柜、保险箱、电热水壶，以及带卫星频道的平面电视。此单元设有两张床。

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标准三人间 - 无烟

3 × Twin bed21 ㎡最多 6 人

三人间配备私人浴室，设施齐全，提供浴缸、淋浴、洁身器、吹风机和拖鞋。房间内设有空调、衣柜、安全保险箱、电热水壶以及带卫星频道的平板电视。该房型提供三张床。

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入住时选定的房间

2 × Twin bed17 ㎡最多 2 人

这间双人间配备空调、暖气和电视。房间内设有两张床。

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双人间 - (1位成人的2张床) 无烟

2 × Twin bed17 ㎡最多 1 人

双人间配备私密浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机以及拖鞋。房间内设有空调、衣柜、保险箱、电热水壶，以及配有卫星频道的平板电视。此房型提供2张床。

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客房标准双人间 - 非吸烟

标准双人间 - 非吸烟

1 × Queen bed17 ㎡最多 3 人

双人客房配备私人浴室，设施完善，设有浴缸、淋浴、坐浴盆、吹风机及拖鞋。该双人客房配有空调，还配有卫星频道的平面电视、衣柜、安全存款箱和电热水壶。房间内设有1张床。

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客房标准双床房 - 无烟

标准双床房 - 无烟

2 × Twin bed17 ㎡最多 4 人

双人房配备了私人浴室，设施齐全，包含浴缸、淋浴、坐浴盆、吹风机和拖鞋。空调的双人房内设有一台带卫星频道的平面电视、衣橱、安全保险箱及电热水壶。房间内设有两张床。

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单人间

1 × Twin bed14 ㎡最多 2 人

单人间设有独立卫生间，配备浴缸、淋浴、坐浴盆、吹风机及拖鞋，设施齐全。房间内配有空调、衣柜、安全保险箱、电热水壶，以及带卫星频道的平板电视。此房型提供一张床。

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周

周边与地图

餐厅景点

Japanese

¥¥¥

His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to

281m

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

986m

Higashiyama Yoshihisa

Japanese · ★★ Michelin

¥¥¥¥

The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.

1.7km

衹园Sasaki

Japanese · ★★★ Michelin

¥¥¥¥

In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.

2.3km

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

1.7km

Kako Okamoto

Japanese · ★ Michelin

¥¥¥

The proprietor loves sake above all other beverages and caters to his guests by pairing sakes of every region with compatible dishes. ‘Delicious sake and prized delicacies’ are the stars of the menu, a tapestry of kaiseki offerings interwoven with the chef’s imagination. One such creation features sashimi served as aemono—veggies or seafood, dressed with various seasonings. Appetisers arrive not on a platter, but one by one, freshly cooked. The meal concludes with chub mackerel sushi and somen noodle soup instead of the traditional rice and soup. Dishes designed to go well with sake keep the r

1.8km

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

1.9km

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

1.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

京阪酒店 京都八条口

住客评分与口碑

客房房型 · 9

房间 #301536340

中等三人房 - 无烟

中等双床客房 - 禁烟

标准三人间 - 无烟

入住时选定的房间

双人间 - (1位成人的2张床) 无烟

标准双人间 - 非吸烟

标准双床房 - 无烟

单人间

酒店设施 · 44

周边与地图

京阪酒店京都八条口