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东宝酒店

Name: 东宝酒店
Address: 1-7-4, Miyoku, Osaka, Osaka, 556-0003, 大阪市, JP

Toho Hotel

★★★·8.2/ 10推荐

·Hotels

📍1-7-4, Miyoku, Osaka, Osaka, 556-0003 · 大阪市 ↗

📞+81666336663

24小时前台行李寄存免费无线网络礼宾服务电梯现场投币洗衣机全部设施 · 11 +

写点评

资料介绍 · Hotelbeds

Centrally located in Osaka, Toho Hotel is a short walk from Nipponbashi and Spa World. Enjoy complimentary Wi-Fi, concierge service, and in-room amenities like a refrigerator and flat-screen TV. The hotel also provides dry cleaning/laundry services and a 24-hour front desk. Explore nearby attractions including Tsutenkaku Tower and Namba Parks.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

环境9.0

服务8.9

性价比8.8

位置8.7

清洁8.7

房间8.5

设施8.5

网络8.3

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

标准双床间，非吸烟房

2 × Twin bed16 ㎡最多 4 人

2张大双人床面积172平方英尺网络 - 免费无线网络娱乐 - 32英寸平面电视餐饮 - 配有冰箱和电热水壶睡眠 - 优质床上用品，羽绒被和床单浴室 - 私人浴室，淋浴/浴缸组合，带电子坐浴器的马桶以及拖鞋实用设施 - 书桌、电话以及熨斗/熨衣板（可应要求提供）舒适体验 - 每日清洁服务，配备恒温控制的供暖和空调无烟房

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豪华双人房，非吸烟房

2 × Twin bed16 ㎡最多 4 人

两张大双人床面积172平方英尺网络 - 免费WiFi 娱乐设施 - 32英寸平板电视饮食 - 冰箱和电热水壶睡眠 - 高档床品、羽绒被及床单浴室 - 私密浴室，淋浴/浴缸组合，配有电子坐便器及拖鞋实用性 - 书桌、电话及熨斗/熨衣板（应要求提供）舒适度 - 每日客房清洁，空调和暖气均可调节禁止吸烟

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客房豪华双床房，吸烟区

豪华双床房，吸烟区

2 × Twin bed16 ㎡最多 4 人

宽敞的双床房面积172平方英尺互联网 - 免费无线网络娱乐设施 - 32英寸平面电视饮食设施 - 冰箱和电热水壶睡眠体验 - 高档床品，羽绒被及床单浴室设施 - 私人浴室，淋浴/浴缸组合，配备电子洗净马桶和拖鞋实用设施 - 办公桌、电话及熨斗/熨衣板（需申请）舒适度 - 提供每日清洁服务，具备可调节的暖气与空调禁止吸烟

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客房标准单人间，吸烟

标准单人间，吸烟

1 × Twin bed13 ㎡最多 1 人

1 大单人床面积140平方英尺网络 - 免费无线网络娱乐设施 - 32英寸液晶电视饮食 - 冰箱和电热水壶睡眠 - 高档床品、羽绒被及床单浴室 - 私人浴室，配有淋浴/浴缸组合、电子坐便器及拖鞋实用设施 - 办公桌、电话及熨斗/熨衣板（可应要求提供）舒适体验 - 每日清洁服务、温控供暖和空调禁止吸烟

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标准单人间，无烟

1 × Twin bed13 ㎡最多 1 人

1 大号单人床 140 平方英尺网络 - 免费WiFi 娱乐设施 - 32英寸平板电视饮食 - 冰箱及电水壶睡眠 - 高档床品，羽绒被及床单浴室 - 独立卫浴，淋浴/浴缸组合，配有电子遥控式坐便器及拖鞋实用设施 - 办公桌、电话及熨斗/熨衣板（应要求提供）舒适度 - 每日客房清洁，温控供暖与空调无烟房

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周

周边与地图

餐厅景点

Sushidokoro Amano

Sushi · ★ Michelin

¥¥¥¥

The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.

1.1km

Sushi Harasho

Sushi · ★★ Michelin

¥¥¥

The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

1.8km

Taian

Japanese · ★★★ Michelin

¥¥¥

‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.

2.1km

Hachi

Japanese · ★ Michelin

¥¥¥¥

The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.

1.7km

Yugen

Japanese · ★★ Michelin

¥¥¥¥

Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.

2.1km

Teruya

Japanese · ★★ Michelin

¥¥¥¥

The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

2.2km

Masuda

Japanese · ★ Michelin

¥¥¥

Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.

2.1km

Nishishinsaibashi Yuno

Japanese · ★ Michelin

¥¥¥

Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.

2.2km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

东宝酒店

住客评分与口碑

客房房型 · 5

标准双床间，非吸烟房

豪华双人房，非吸烟房

豪华双床房，吸烟区

标准单人间，吸烟

标准单人间，无烟

酒店设施 · 11

周边与地图