138北街
138 North Street
·Apartments
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
位置10.0
设施10.0
清洁10.0
环境10.0
性价比9.9
服务9.9
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，私人浴室（2卧室）
2 × Twin bed / 1 × King bed最多 4 人
两张单人床和一张特大床或两张特大床 布局 - 两间卧室 网络 - 提供免费WiFi和有线网络连接 娱乐设施 - 配有数字频道和平板电视的流媒体服务 餐饮 - 冰箱、微波炉、咖啡机及电水壶 睡眠 - 高品质床品和床单 浴室 - 设有2个浴室，提供吹风机、毛巾和卫生纸 实用设施 - 洗衣机、熨斗/熨衣板及笔记本电脑工作区 注意事项 - 不提供清洁服务，无法提供婴儿床或加床 无烟房
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Haar
Modern Cuisine
££££
There's a modern, Nordic edge to this appealing seafood-centric restaurant on the edge of St Andrews. The cooking both reflects the owner’s global travels and proudly pushes Scottish produce to the fore (look out for the ubiquitous Arbroath smokies). A range of menus includes a fixed-price lunch and an evening tasting option, showing off a wider range of dishes. Either way, the signature smoked lobster is available for a supplement, and "Nana's banoffee" provides a sweet-toothed finish. If you can't get a table, the same team run the Dune cocktail bar and 'seafood shack' up the road.
292m
2
Seafood Ristorante
Seafood
££££
The simple combination of great quality seafood and commanding bay views is a sure-fire winner at this smart restaurant housed in a striking glass cube. Perched over St Andrews Bay, locally landed seafood is very much at the heart of the menu, which has a subtle Italian slant. The kitchen team know not to mess around with super ingredients like day boat halibut, allowing the natural flavours to come to the fore. The friendly service is of a similarly high standard.
301m
3
Ondine
Seafood
£££
A key feature of the Edinburgh dining scene for many years, Ondine has now made the move coastwards to the glorious St Andrews. Located inside the beautifully restored Seaton House hotel, its new location is befitting of the seafood-focused menu, with views over West Sands beach and close proximity to the East Neuk’s renowned fishing villages. Top produce from the area could include crab or lobster, with the dishes taking a classic approach to showing them off – look out for the likes of fish & shellfish soup and sole meunière.
312m
4
The Peat Inn
Modern Cuisine · ★ Michelin
££££
Geoffrey and Katherine Smeddle have run this restaurant since 2006, but the history of this whitewashed inn extends back to the 18C. Geoffrey is an experienced and knowledgeable chef who has built up a close web of suppliers which, in conjunction with the seasons, virtually writes the menu. Expect to find ingredients like East Neuk crab, Black Isle lamb and Easter Grangemuir Farm strawberries. All of these are put to great use in vibrant, flavoursome dishes. Stylish, split-level bedrooms are available too, with breakfast served in your room.
8.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。