第六号二条
No6 Nijo
·Hotels
快速退房快速入住/退房免费无线网络快速退房快速入住无烟物业
资料介绍 · Hotelbeds
No. 6 Nijo is perfectly located for both business and leisure guests in Kyoto. The property has everything you need for a comfortable stay. Facilities like free Wi-Fi in all rooms, 24-hour security, express check-in/check-out, luggage storage, Wi-Fi in public areas are readily available for you to enjoy. Designed for comfort, selected guestrooms offer closet, towels, carpeting, clothes rack, slippers to ensure a restful night. The property offers various recreational opportunities. Friendly staff, great facilities, and close proximity to all that Kyoto has to offer are three great reasons you should stay at No. 6 Nijo.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
2 × Twin bed / 2 × Sofa bed32 ㎡最多 4 人
两张单人床和两张单人沙发床 面积：344 平方英尺 网络 - 免费WiFi 餐饮 - 迷你冰箱及电热水壶 浴室 - 私人浴室，配有独立浴缸和淋浴，拖鞋及免费洗浴用品 实用设施 - 熨斗/熨衣板及书桌 舒适体验 - 空调温控系统 重要事项 - 不提供清洁服务 禁烟房
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标准双床房
2 × Twin bed26 ㎡最多 2 人
两张单人床 面积：280平方英尺 网络 - 免费WiFi 餐饮 - 迷你冰箱和电热水壶 浴室 - 私人浴室，独立浴缸和淋浴，拖鞋，以及免费洗漱用品 实用设施 - 熨斗/熨衣板，书桌，衣柜或衣橱 舒适度 - 可调节的空气调节系统 特别提示 - 不提供客房清洁服务 无烟房
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房免费无线网络快速退房快速入住无烟物业
周
周边与地图
餐厅景点
1
Miyawaki
Japanese · ★ Michelin
¥¥¥¥
One of Miyawaki’s strengths is the menu’s deft sense of rhythm—white fish tsukuri served with salted kombu, for example, or fruit and yuba made into a smooth surinagashi soup. The use of Kagawa wagyu reflects the chef’s wish to support his home region, featuring in heartier dishes such as charcoal-grilled wagyu and cutlets. The generous number of dishes is another pleasure, and the easy banter between the couple helps put guests at ease. Guests leave feeling both full and content.
647m
2
Nijojo Furuta
Japanese · ★ Michelin
¥¥¥
Generous portions give satisfaction, while ingenious ingredient combinations make simple presentations all the more impressive. To learn about fish, the chef spent time working at a fishmonger’s. Fish is prepared simply—freshly sliced, grilled or deep-fried—yet with clever twists as befits a connoisseur. The meal concludes with white Omi rice grown by the chef’s uncle in Hira, served steaming in Shigaraki clay pots. With his friendly demeanour, the chef is often seen deep in conversation with guests.
673m
3
Muromachi Yui
Japanese · ★★ Michelin
¥¥¥¥
Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.
1.1km
4
Ogawa
Japanese · ★ Michelin
¥¥¥¥
After learning the basics at a ryotei, the chef worked at a kappo, where he discovered how to make dining fun. What he finds compelling about being a chef, he says, is that while the food itself is consumed at once and disappears, the occasion lingers in the memory. His ingenuity comes to the fore in Kyoto cuisine rich in dashi and vegetables. Side dishes such as boiled vegetables and ground soup, skilfully served both cold and warm, make for a treat that is simple yet impressive. Rice cooked in clay pots joins items such as preserves simmered in sweetened soy sauce, dried mullet roe and peppe
808m
5
Ogata
Japanese · ★★ Michelin
¥¥¥¥
Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.
1.2km
6
Kyoryori Fujimoto
Japanese · ★ Michelin
¥¥¥
Coming from a family of vegetable wholesalers, the chef grew up with fond memories of visiting the market. As an apprentice he frequented marketplaces with his mentor, learning how to recognise good produce, listening to wholesalers and forming bonds of trust. Those days spent with his mentor, driving to the market and shopping for ingredients, may have been the origin of Kyoryori Fujimoto. The menu, rich in vegetables, evokes a sense of both season and the people behind the cuisine.
909m
7
Yusokuryori Mankamero
Japanese · ★★ Michelin
¥¥¥¥
This long-serving restaurant was built as a general store and traded as a sake dealer before transforming into a ryotei. In continuous operation since its founding three centuries ago, Mankamero has preserved tradition by constantly changing. Heir to the tradition of ‘yusoku ryori’, banquet fare served at imperial court functions, the restaurant carries on the Ikama school of ‘shikibocho’, the ceremonial art of knife handling that unites cookery with etiquette—faithfully preserved to the present day. Seasons are reflected everywhere, from the elegant Kyoto kaiseki to the arrangements, serving
1.3km
8
ima
French · ★ Michelin
¥¥¥
Countertop French dining in a merchant’s house with a brick oven. The classic cuisine here is interlaced with woodfire cooking learned in Spain. Shiitake mushroom and shrimp wrapped in pie pastry is a feature menu item. Sauce is thoroughly reduced over the fire, wreathed in smoke from the embers. ‘Ima’ means ‘now’, inviting you to live in the moment. Every dish is imbued with the magic of wood smoke; all focus trained on the moment when the flavour of the ingredients leaps out.
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。