优品套房公寓
U Collection Suites & Apartments
·Hotels
快速退房行李寄存快速入住/退房露台免费无线网络礼宾服务全部设施 · 21 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华复式，城市景观，附楼
1 × King bed / 2 × Sofa bed100 ㎡最多 6 人
一张特大床和两张特大沙发床 1076平方英尺的客房，位于附属建筑，享有城市美景 贵宾/行政楼层 - 提供现做早餐 布局 - 卧室，两个客厅及休息区 互联网 - 免费WiFi 娱乐设施 - 55英寸LED电视，提供高级频道 餐饮 - 配备冰箱、电炉、烤箱和洗碗机的厨房 睡眠 - 高级床垫，意大利Frette床上用品，羽绒被，枕头菜单，以及遮光窗帘 浴室 - 设有两个浴室，浴袍，和带雨淋淋浴喷头的淋浴设施 实用设施 - 洗衣机/烘干机，适合笔记本电脑的保险箱，以及熨斗/熨衣板；可根据要求提供婴儿床 舒适体验 - 可调节的空调与暖气，每两天更换新毛巾，每两天更换新床单 注意事项 - 清洁服务有限 非吸烟房 通过外部走廊进入客房
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全景复式，城市景观，附楼
1 × King bed / 1 × Sofa bed70 ㎡最多 4 人
一张特大床与一张特大沙发床 753平方英尺的独特装饰客房，位于附楼内，设有可俯瞰城市景观的阳台 俱乐部/行政楼层 - 提供现做早餐 布局 - 卧室、客厅及餐区 网络 - 免费WiFi 娱乐 - 配备55英寸LED电视，含高级频道 餐饮 - 配备冰箱、炉灶、烤箱及洗碗机的厨房 睡眠 - 特制床垫，意大利Frette床上用品，羽绒被，枕头菜单及遮光窗帘 卫生间 - 提供浴袍、拖鞋，及带雨淋花洒的淋浴 实用设施 - 配备洗衣机/干衣机、特大沙发床及可容纳笔记本电脑的保险箱；可应要求提供免费婴儿床 舒适度 - 可调节的暖气和空调， 每两天更换新毛巾，每两天更换新床单 注意事项 - 清洁服务有限 禁止吸烟 客房通过外部走廊进入
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豪华顶层公寓，热水浴缸，海景
1 × King bed67 ㎡最多 2 人
特大床房 721平方英尺，独具风格的房间，设有阳台/露台，享有海景 俱乐部/行政楼层 - 可点餐的早餐 房间布局 - 卧室、客厅和休息区 放松时光 - 配备私密的水疗浴缸 互联网 - 免费无线网络 娱乐设施 - 65英寸LED电视，提供优质频道 饮食选择 - 配有冰箱、电炉、烤箱和洗碗机的小型厨房 舒适睡眠 - 进口床垫，意大利Frette床单，羽绒被，枕头菜单，以及遮光窗帘 浴室 - 提供浴袍、拖鞋和带雨淋浴喷头的淋浴 实用设施 - 洗衣机/烘干机，适合笔记本电脑的保险箱，以及熨斗/熨烫板 格外舒适 - 温控的暖气和空调，每两天提供新毛巾和新床单 需知信息 - 清洁服务有限 无烟房 房间通过外部走廊进入
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市景套房, 附楼
1 × King bed25 ㎡最多 3 人
1 张特大床 269 平方英尺的独特装饰客房，位于附楼，设有阳台/露台，可欣赏城市美景 房间布局 - 独立的休息区 互联网 - 免费WiFi 娱乐设施 - 42英寸LED电视，提供优质频道 饮食服务 - 带冰箱、炉灶、烤箱和洗碗机的迷你厨房 睡眠环境 - 床垫顶部的床，配有意大利Frette床单、羽绒被、枕头选择菜单以及遮光窗帘 浴室设施 - 浴袍、拖鞋，以及配有雨淋花洒的淋浴 实用设施 - 洗衣机/烘干机、适合笔记本电脑的保险箱、熨斗和熨衣板；可按需提供免费婴儿床 舒适度 - 配备可调节的暖气和空调，每两天提供新毛巾和床单 注意事项 - 清洁服务有限 禁烟客房 客房通过外部走廊进入
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房行李寄存快速入住/退房露台免费无线网络礼宾服务快速退房快速入住电梯前台的保险箱无烟物业宴会厅自动取款机/银行业务机场运输 - 接送（附加费）婚礼服务入口的明亮小道杂货店/便利店免费自助停车免费杂货购物服务附近有骑马活动无障碍通道
周
周边与地图
餐厅景点
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
223m
2
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
227m
3
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
373m
4
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
166m
5
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.4km
6
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
224m
7
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.4km
8
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。