叶希尔科伊机场精品酒店

The view of the Sea of Marmara is the highlight of this modern and inviting restaurant located in the JW Marriott hotel. Be sure to go for a spot on the terrace! Akira Back has restaurants all over the world and has appointed one of his right-hand men as head chef in Istanbul. The dishes embody a distinctive fusion of predominantly Japanese and other Asian cuisines. Fine sushi, tasty gyoza, beef tataki that melts in the mouth, perfectly robata-grilled prawns… You will definitely want to come back for this contemporary whirlwind of Eastern flavours.

Beyti Güler is a living legend in Istanbul. Since the 1980s, Istanbulites have been coming to dine in this stylish building, a fine example of nostalgic Turkish charm, with its little fountains at the entrance and sculptures in the garden. And this historical establishment boasts no fewer than 12 dining rooms! The charcoal grill is at the centre of the kitchen, where the experienced chefs cook all kinds of meat to perfection. Take the imam bayildi, for example: meltingly tender braised aubergine topped with tomatoes, bell peppers and onions, cooked just long enough to bring out all their flavo

Leave the bustle of central Istanbul behind and head to Ataköy, where celebrated chef Ömür Akkor – television personality and prolific cookbook author – welcomes you to his latest project. On your way to the modern dining space, you pass a delicatessen brimming with all manner of tempting treats. The à la carte selection features traditional fare, spotlighting specialities from Kilis, the chef's hometown. The rice with sautéed pistachios, served alongside a succulent leg of lamb is a good example. This is not overcomplicated cuisine, just straightforward dishes packed with flavour. The set men

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