乡村酒店 餐厅 Cau Blanch
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会议室大堂壁炉花园行李寄存快速入住/退房露台全部设施 · 25 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭四人房，花园景观
32 ㎡最多 4 人
1张大床和2张单人床 344平方英尺的房间，享有花园美景 布局 - 6个卧室 互联网 - 免费WiFi 娱乐设施 - 22寸平面电视，含有线频道 浴室 - 6个浴室，配备淋浴、免费洗浴用品和吹风机 实用设施 - 设有安全保险箱和书桌；可根据要求提供折叠床/加床及婴儿床 舒适性 - 配备空调、每日家政服务和供暖设施 禁止吸烟 房型/床型取决于入住时的可用性
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无障碍家庭四人房
32 ㎡最多 4 人
一张大床和两张单人床 344平方英尺的房间，享有花园美景 布局 - 六间卧室 网络 - 免费WiFi 娱乐设施 - 22英寸平面电视，提供有线频道 浴室 - 六间浴室，配有淋浴、免费洗漱用品及吹风机 实用设施 - 安全保险箱和书桌；可根据要求提供折叠床/加床及婴儿床 舒适度 - 配备空调、每日 housekeeping 服务和暖气 无障碍设施 - 滚入式淋浴 禁止吸烟 房间/床型取决于入住时的可用性
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三人间，花园景观
27 ㎡最多 3 人
一张大号床和一张超大单人床 290平方英尺的客房，享有花园美景 布局 - 6间卧室 网络 - 免费WiFi 娱乐设施 - 22英寸平面电视，配备有线频道 浴室 - 6间浴室，配有淋浴、免费洗漱用品及吹风机 实用设施 - 安全保险箱与书桌；如需可提供折叠床/额外床位及婴儿床 舒适度 - 配有空调、每日清洁服务和暖气 禁止吸烟 房间/床型取决于入住时的可用情况
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双人房，花园景观
19 ㎡最多 3 人
一张特大床 房间面积为204平方英尺，窗外可欣赏到花园美景 布局 - 6间卧室 互联网 - 提供免费WiFi 娱乐设施 - 配有22寸平面电视，并提供有线频道 浴室设施 - 6间浴室，包括淋浴、免费洗漱用品以及吹风机 实用设施 - 配有保险箱和书桌；可根据需求提供折叠床/额外床位及婴儿床 舒适度 - 配备空调、每日客房清洁及供暖设施 禁烟客房 房间/床型取决于入住时的可用情况
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双人间，两个单人床，花园景观
18 ㎡最多 3 人
两张单人床 面积为193平方英尺的房间，享有花园美景 房间布局 - 共有6间卧室 网络服务 - 提供免费WiFi 娱乐设施 - 22英寸平面电视，配有有线频道 浴室设施 - 设有6间浴室，配有淋浴、免费洗浴用品和吹风机 实用设施 - 配备安全保险箱和书桌；按需提供加床和婴儿床 舒适度 - 配有空调、每日清洁服务和暖气 禁烟房 房型和床型根据入住时的可用性而定
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双人房，花园景观
17 ㎡最多 3 人
一张大号床 182平方英尺的客房，享有花园美景 房间布局 - 共6间卧室 网络服务 - 免费WiFi 娱乐设施 - 22英寸平面电视，提供有线频道 浴室设施 - 配有6间浴室、淋浴、免费洗浴用品和吹风机 实用设施 - 配有保险箱和书桌；如需可提供折叠床和婴儿床 舒适设施 - 配有空调、每日客房清洁和暖气 无烟客房 房间和床型根据入住时的可用情况而定
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室大堂壁炉花园行李寄存快速入住/退房露台免费无线网络户外游泳池（季节性）大堂内的 fireplace会议室多语种员工快速入住附近的生态旅游可提供早餐（需额外收费）私人酒庄之旅前台的保险箱无烟物业公共区域内的电视旅游/票务协助无障碍停车位无障碍轮椅停靠车位附属酒庄前台（有限时间）免费自助停车大堂免费报纸
周
周边与地图
餐厅景点
1
Cal Paradís
Contemporary · ★ Michelin
€€€
A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w
6.9km
2
Llavor
Contemporary · ★ Michelin
€€€
Llavor takes its name from a Valencian term that could be translated as “seed”. This restaurant, located in the upper section of the Oropesa residential district is without doubt a real find for foodies. This modern eatery, boasting a large terrace and stunning views of the Mediterranean and neighbouring towns and villages, is run by Jorge Lengua and Adrián Peralta, two young chefs from the region. The dining experience, which takes the form of two tasting menus (Flores de Colores and Nubes de Mariposas), usually begins with superb appetisers on the terrace and is defined by its creativity. Di
23.7km
3
Atalaya
Contemporary, Creative · ★ Michelin
€€€
Located on the ground floor of an apartment block close to the marina, this restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests.The pair of chefs at the helm, Alejandra and Emanuel, met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, where they perfected contemporary techniques and understood the values of haute-cuisine. Here, you’ll find modern, creative cuisine with a strong emphasis
34.1km
4
Arre
Contemporary, Traditional Cuisine · 必比登
€€
Located in the heart of town, Arre occupies a rustic property with no little history behind it – it is said that it is the oldest civic building in Castelló de la Plana, with large arches that were part of its ancient walls and an oven (only decorative these days) that dates back to the 14C. Owner-chef Pedro Salas invites guests to discover the flavours of this area albeit from a modern perspective. His cuisine is centred around several menus: Senda (the most traditional option, on which you can choose between the arroz al horno (a rice dish baked in the oven) and the Torrà grilled dish, the c
24.1km
5
IZAKAYA Tasca Japonesa
Japanese, Fusion · 必比登
€
If a total immersion in popular Japanese cuisine sounds appealing, this small, modest and informal 'tasca'-style eatery (with space for just 16 guests) will fit the bill, thanks to its pure Japanese cuisine featuring including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu (from among 12 different ones, depending on time of day and day of the week) with more of a focus on hot dishes (ramen, gyoza, edemame, stews, etc.) t
24.6km
6
Le Bistrot Gastronómico
Fusion · 必比登
€€
An unpretentious, friendly and informal restaurant whose aim is for diners to discover culinary pleasures in good company; in fact, this is reflected in its motto: ‘To share is to enjoy’. Owner-chef Silvia Vives is committed to contemporary cuisine that combines flavours and ingredients from different parts of the world (with clear influences from both European and Japanese gastronomy) to create consistent dishes showcasing delicate textures and meticulous presentation. The service revolves around two surprise tasting menus: Mini gastro and Viajero (the latter only with prior reservation).
24.6km
7
Existe
Traditional Cuisine · 必比登
€€
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
34.9km
8
La Suculenta
Contemporary
€€
Based around the mantra ‘Taste the unexpected’, this modern, centrally located restaurant run by chef Jorge Lengua (also enjoying success in nearby Oropesa del Mar with his restaurant Llavor), offers contemporary-inspired cuisine that is showcased via well-presented dishes that make full use of modern techniques, such as the Iberian ham croquettes with ‘torrezno’ (fried bacon) powder, their fried redfish Saam, with tartar sauce and aromatic herbs, or the Andalusian-style glass prawns, with fried egg and kimchi mayonnaise. The à la carte, which features lots of small plates, is complemented by
21.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。