卡拉酒店 杜塞尔多夫市
Carathotel Düsseldorf City
·Hotels
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 48 +
概览 · AI 整理
Carathotel Düsseldorf City 是一家于2018年开业的四星级酒店，坐落于杜塞尔多夫市中心的核心地带，步行约5分钟即可抵达著名的柯尼希大街。酒店交通便利，靠近公交/火车站及机场，并提供无障碍设施。客房设计现代舒适，提供城市景观或花园景观选择，部分套房空间更为宽敞；所有房间均配备独立卫浴（淋浴或浴缸）、电视、免费Wi-Fi及每日客房清洁服务。酒店设有宽敞的大堂酒吧，供应新鲜打发的杜塞尔多夫传统艾尔啤酒、精选葡萄酒及鸡尾酒，并与附近健身房合作供住客健身使用。早餐提供高品质的“Carat早餐”，包含独家烘焙咖啡。尽管住客普遍称赞其优越的地理位置、友好的员工以及丰富美味的早餐，但也指出房间通常无冰箱/迷你吧，且早餐高峰期可能出现拥挤、前台人手不足及清洁细节待提升等情况。酒店接受多种主流信用卡支付，适合寻求便捷市中心住宿的商务及休闲旅客。
04
住客评分与口碑
基于 558 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04
住客普遍赞赏酒店优越的地理位置、友好的员工及丰富的早餐。主要不满集中在房间缺乏冰箱/迷你吧、部分清洁细节不足、自助早餐区拥挤以及前台在高峰时段人手不足导致排队。
维度评分 · 跨来源加权
位置9.2
服务9.1
清洁9.0
性价比8.5
设施8.5
＋ 住客称赞位置优越，交通便利 · 早餐丰富且质量高 · 房间宽敞干净现代 · 员工态度友好热情
－ 住客抱怨空调或设备故障 · 清洁标准不一致 · 早餐区拥挤嘈杂 · 隔音效果一般
KEY适合看重地段和早餐的游客。建议对无冰箱有需求者提前确认，避开早餐高峰，并留意清洁细节。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
城市景观标准双人房
1 × Queen bed / 2 × Twin bed20 ㎡最多 2 人
双人/双床客房配备空调、隔音墙，确保您享有宁静的居住环境。房间内设有私人浴室，带有步入式淋浴和吹风机，使用起来便捷舒适。此外，客房配有平板电视、咖啡机、衣柜和保险箱，并可俯瞰城市美景。
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花园景观豪华双人房
2 × Twin bed / 1 × Queen bed20 ㎡最多 2 人
本双床房/双人房配备了免费洗漱用品，设有带淋浴和吹风机的私人浴室。 空调双床房/双人房提供平板电视、隔音墙、咖啡机、衣柜以及花园景观。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱隔音房间残疾人士设施停车允许携带宠物共享休息室/电视区无过敏房间低浴室洗手池浴室紧急绳工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人安全警报钥匙卡访问客房服务移动应用程序互联网接入快速入住洗漱用品散装分配器接待大厅安全停车场适合骑自行车的酒店提供素食菜单选项免费有线互联网前台（有限时间）车库无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Setzkasten
Modern Cuisine, International · ★ Michelin
€€€€
A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.
122m
2
Nagaya
japanese · ★ Michelin
€€€€
Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte
659m
3
Jae
Fusion, Asian Influences · ★ Michelin
€€€€
Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist
942m
4
Agata's
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t
977m
5
Zwanzig23 by Lukas Jakobi
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along
1.5km
6
Münstermanns Kontor
International, Traditional Cuisine · 必比登
€€
What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.
777m
7
EssBar fein & pfiffig
International, Seasonal Cuisine · 必比登
€€
This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.
1.6km
8
1876 Daniel Dal-Ben
Creative, Modern Cuisine · ★ Michelin
€€€€
At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon
3.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。