Studio 6-塔克，乔治亚州 - 亚特兰大北湖酒店
Studio 6 Extended Stay - Tucker, GA - Atlanta Northlake
·Hotels
134 间客房· 入住 03:00 PM / 退房 11:00 AM
空调残疾人士设施允许携带宠物互联网接入快餐吧/熟食店免费有线互联网全部设施 · 8 +
资料介绍 · Hotelbeds
Enjoy complimentary Wi-Fi and the convenience of a vending machine at Studio 6 Tucker, GA - Atlanta Northlake. This motel offers 133 air-conditioned rooms with kitchenettes, complete with refrigerators and microwaves, perfect for preparing your own meals. Satellite programming and coffee/tea makers add to your comfort. Free local calls and irons/ironing boards are also provided. Located near Northlake Mall, the motel is within a 15-minute drive of Emory University and Perimeter Mall, and provides easy access to Stone Mountain Park (13. 5 km) and Lenox Square (16. 3 km). Free self-parking and laundry facilities are also available on-site. Hartsfield-Jackson Atlanta International Airport (ATL) is the preferred airport.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务6.8
设施6.8
清洁6.8
环境6.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房四人间 - 无烟
四人间 - 无烟
2 × Queen bed19 ㎡最多 7 人
这间空调四人房配备了有线频道的电视和私人浴室。房间内设有两张床，舒适且实用，非常适合家庭或团体入住。
在 FlyerTrip 查价 / 预订 →
无障碍两张大床女王间 - 无烟
2 × Queen bed19 ㎡最多 7 人
该空气调节四人房设有有线频道的电视和私人浴室。房间配备两张床，旨在为您提供舒适的住宿体验。
在 FlyerTrip 查价 / 预订 →客房无障碍女王房 - 非吸烟
设
酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
空调残疾人士设施允许携带宠物互联网接入快餐吧/熟食店免费有线互联网无烟房间无障碍通道
周
周边与地图
餐厅景点
1
Arepa Mia
Venezuelan, Small eats · 必比登
$$
Founder/owner Lis Hernández dials up the charm at Arepa Mia in Avondale Estates. Warm hospitality is a hallmark here, where bright walls and colorful metal chairs and tables instantly boost your mood. The Venezuelan menu is all about the namesake arepas, grilled and filled with everything from yucca and plantain flour-encrusted chicken to pernil with caramelized onions. Other items include patacones and cachapas. The cooking and ingredients are quality driven, and the portions are generous. Feast on selections like the hearts of palm and avocado salad to start, then tuck in to a fried chicken
6.9km
2
Nam Phuong
Vietnamese
$$
Chef/owner Du Nguyen and co-owner Hoa Phan have created a welcoming spot at Nam Phuong, tucked inside a blue-roofed building on the side of Buford Highway, but comfortable booths aside, all eyes are on the large menu. Staples like vermicelli noodles and fried rice are on offer, and you'll never go wrong with a bowl of pho (try pho gâu, which bobs with tender brisket and bouncy noodles). However, it's the Vietnamese street food section that demands attention with treats like bôt chiên, pan-fried rice flour cubes with egg and a sweet soy dipping sauce. No matter your selection, the dishes are pr
6.2km
3
Food Terminal
Malaysian
$$
Chef/owner Amy Wong's Food Terminal may have multiple locations, but the Buford Highway original will always stand out from the rest. Located within a cavernous space that sports a contemporary feel (think exposed ducts, charcoal-gray walls and metal chairs), it's designed to resemble a night market. As for the food, it's Malaysian at its core. The massive menu is matched only by the portions, perfect for enjoying family style. It's a celebration of the cultural mash-up that is Malaysia with dishes like garlic noodles, made in house and tossed in a garlic sauce with spinach and mushrooms. It's
6.8km
4
Best BBQ
Chinese, Cantonese
$$
Don't let the name fool you: Best BBQ isn't your typical Southern barbecue spot. Instead, this casual eatery is located inside Chamblee's Ba Hue Market. It's simple and straightforward, with ducks and roast meat on display and walls lined with large photos of the food, making it easy to order by number at the counter. Come hungry or with a crowd, as the portions are large and shareable (though you might want to keep those leftovers all to yourself). The casual Cantonese cooking includes dim sum, barbecue, roast duck, noodles and fried rice with standout dishes including quarter roast duck, hon
6.9km
5
Kamayan ATL
Filipino
$$
You'll see the sign, but the crowd out front will signal that you've arrived at Kamayan ATL. Once a pop-up, this place from owners Mia Orino and Carlo Gan has a serious fan base, so reservations are a must. The tables are tight but it's homey, and the busy cadence, coupled with the tropical island decor, adds to the vibe. Tagalog for "by hand," kamayan is the traditional Filipino form of dining. Choose from a menu of family-style dishes, with a good dose of classics mixed with regional items. Lumpia are always a hit, while the sinigang, with tender pork ribs bobbing in a tamarind-based broth,
7.3km
6
LanZhou Ramen
Chinese, Regional Cuisine
$$
Located on Buford Highway in a busy shopping center, LanZhou is both the name of a Chinese city and a type of hand-pulled noodle that just so happens to be this spot's main attraction. Those delicious noodles are available in hearty soups with a variety of proteins, and also come broth-less. From there, broad Sichuan-leaning dishes tempt diners. Fried pot stickers sport a beautiful crispy, lacy base and delight with a savory goodness. Roast duck hand-pulled noodle soup is pure, unadulterated satisfaction, slurp by glorious slurp. Served in a massive bowl bobbing with bouncy noodles, baby bok c
7.3km
7
Han Il Kwan
Korean
$$
Located on Buford Highway in Doraville, the setting stands out with its standalone structure and pagoda roof. The large dining area is bright and well maintained, and offers a variety of seating areas including a section with tabletop grills. Tiled flooring, wood furnishings and a beamed roof produce a pleasant arena.The menu covers the delights of Korean cuisine, from appetizers like haemul-pajeon, the crispy pancake studded with vegetables and seafood; to stimulating stews like the kimchi jjigae served bubbling hot with strips of pork belly and cubes of soft tofu. And then there's barbecue,
7.7km
8
Fawn
Seafood
$$$$
There are two ways to experience Decatur's Fawn. Those who want to stop in for a bite and a drink will discover an interesting amaro selection and wine list alongside a seafood-focused à la carte that tempts with everything from fritto misto and crudos to dry-aged fish. However, the tasting menu is where this place really shines. Creative, unexpected and often bold, this is where the kitchen does its best work. House-made spaghettini with a hazelnut miso and uni is finished with caviar, shaved cured egg yolk and summer truffle for a spectacular dish, while hiramasa is dry-aged for 14 days and
8.1km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。