安娜·洛金设计的宁静日子公寓
Halcyon Days designer apartments by Ana Locking
·Apartments
空调家庭房电梯快速入住/退房私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议全部设施 · 26 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
网络9.5
房间9.5
清洁9.3
服务9.2
设施9.1
性价比8.6
住客记录反映当次入住经历;重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华两卧室公寓
1 × Queen bed93 ㎡最多 4 人
这间空调公寓设有暖气,配备两间带大号床的卧室。公寓内设有生活餐厅和设备齐全的厨房。浴室配有淋浴。公寓可俯瞰阿拉梅达普林西帕大街的美景。
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豪华两卧室公寓,城市景观和阳台
1 × Queen bed90 ㎡最多 4 人
该空调公寓设有供暖设施,配备两间带大号床的卧室。公寓内设有一个客厅和餐厅,以及一个设备齐全的厨房。浴室配有淋浴设施,并可欣赏到阿拉梅达主干道的美丽景观。
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带阳台的两卧室公寓
1 × Queen bed77 ㎡最多 4 人
这间空调公寓设有暖气,配备有两间带特大号床的卧室。公寓内设有一个客餐厅和一间设施齐全的厨房。浴室配有淋浴设施。客人可欣赏到海门和阿拉梅达大街的美丽景色。
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带教堂景观的一卧室公寓
1 × Queen bed75 ㎡最多 2 人
这间带空调的公寓提供壮观的大教堂景观,配有中央供暖及一间配有大号床的卧室。公寓设有一个舒适的客厅-餐厅,以及设备齐全的厨房。浴室内配备淋浴设施。
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标准两卧室公寓
1 × Queen bed70 ㎡最多 3 人
这间宽敞的公寓拥有独立的入口,设有两个卧室、一个休息区和一间配备淋浴和坐浴盆的浴室。厨房内配有炉灶、冰箱、洗碗机和厨具,方便客人烹饪美食。公寓还配备了空调,提供带流媒体服务的平板电视、洗衣机、隔音墙以及茶和咖啡制作设备。此单元设有两张床,适合家庭或朋友共享舒适的居住空间。
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一卧室公寓
1 × Queen bed58 ㎡最多 2 人
这间空调公寓配有暖气,设有一间带大号床的卧室。公寓内有客厅和餐厅,厨房设备齐全。浴室内配备淋浴设施。房间可俯瞰普埃尔塔·德尔·马尔和阿拉梅达·普林西帕尔的美丽景观。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封钥匙访问酒店为客人提供的温度计酒吧巡游互联网接入快速入住免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
180m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
506m
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
543m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
866m
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
569m
6
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
110m
7
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
227m
8
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
236m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。