CUL OSW 斯维诺乌伊希切

The name is an easy clue that this restaurant inside the Radisson Blu hotel is all about seafood. Although there are meat dishes, fish and shellfish lead the way on a menu where you could opt for a light, wallet-friendly meal or splash out and celebrate. Oysters are available to start, of course, but the Baltic herring is a great alternative and main dishes like halibut with spaghetti show subtle creativity while still highlighting the natural flavours of the ingredients.