LOGIS - 圣尼古拉斯酒店
LOGIS - Hôtel & Restaurant Saint Nicolas
入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费家庭房快速入住/退房残疾人士设施停车允许携带宠物全部设施 · 43 +
资料介绍 · Hotelbeds
La Grange Saint Nicolas offers free Wi-Fi and complimentary on-site parking. Housed in a former post house, this charming hotel provides simple yet elegant accommodations and a warm welcome. Nestled at the crossroads of three major regions (Picardy, Normandy, and Île-de-France), it's an ideal location for a stopover or relaxing break. Guest rooms are cozy and equipped with en suite facilities, a TV, and a telephone, ensuring a comfortable stay. Start your day with a delicious continental breakfast before exploring nearby picturesque villages such as Reilly and Giverny, renowned for Monet's Garden. The cities of Chantilly and Beauvais are also easily accessible.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准四人间
2 × Twin bed / 1 × Double bed20 ㎡最多 4 人
该四人间提供免费洗浴用品，配备私人浴室，设有浴缸和吹风机。房间内配有卫星频道的平面电视、独立入口、衣柜、暖气，并可欣赏到内 courtyard 的景色。此房型可容纳三张床位，适合家庭或朋友同游。
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三人间
1 × Twin bed / 1 × Double bed13 ㎡最多 3 人
本三人间设有私人浴室，配备免费洗漱用品、浴缸和吹风机。房间内配有一台带卫星频道的平面电视、私人入口、衣柜及供暖设施，同时可俯瞰内部庭院的景致。该单元提供两张床铺。
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双人房
1 × Double bed11 ㎡最多 2 人
本间双人客房提供免费洗漱用品，配有带步入式淋浴、浴缸及吹风机的私人浴室。客房设有独立入口、衣柜、暖气以及带卫星频道的平面电视，窗外可以欣赏到内庭景观。该单元配备1张床。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房残疾人士设施停车允许携带宠物露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视24小时安全服务安全警报互联网接入附近钓鱼快速入住外部停车场提供折扣费用私人野餐安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网车库现场高尔夫应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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La Grange de Belle-Église
Classic Cuisine · ★ Michelin
€€€
This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.
25.4km
2
L'Or Q'idée
Modern Cuisine · ★ Michelin
€€€€
Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and ef
28.6km
3
La Licorne Royale
Modern Cuisine · ★ Michelin
€€€€
This residence in Lyons-la-Forêt, which opened in 1610, was first a coaching inn before accommodating La Licorne Royale in its refined Napoleonic interior. Christophe Poirier's cuisine showcases top-quality local produce, vegetables from an organic market gardener and meat from farm-raised animals. Precise cooking, punchy sauces: tangy beetroot vinaigrette with trout, orange butter with scallops, concentrated truffle meat jus. Pleasant terrace overlooking the garden and elegant guestrooms to prolong the experience.
33.1km
4
Le Jardin des Plumes
Creative · ★ Michelin
€€€€
A short walk from Claude Monet's house, this half-timbered Anglo-Norman residence dating back to 1912 extends an invitation to relax and enjoy the good things in life. Normandy-born chef David Gallienne, who earned his stripes at the Manoir du Lys, crafts precise, refined cuisine, with inventive and colourful dishes that feature unorthodox marriages of flavours and carefully crafted textures. He uses a network of local suppliers, but allows himself forays further afield, paying particular attention to the selection of ingredients, eg farmhouse butter and mussels from Mont-Saint-Michel. In addi
33.5km
5
Le Panoramique - Domaine de la Corniche
Modern Cuisine · ★ Michelin
€€€
This charming hotel perched on a chalk cliff was originally commissioned in 1908 by King Leopold II of Belgium so that he could entertain his lover, Blanche de Vaughan, but it is now a magnet for foodies. Sourcing local produce is central to the estate’s outlook: scallops from the Bay of the Seine, farm-reared lamb from nearby breeders and fresh fruit and vegetables from local growers. The result is recipes oozing in fresh, crisp, wholesome flavours. When the weather is fine, alfresco dining on the terrace gazing down over the meanders of the Seine is heavenly. On the other side of the street,
33.6km
6
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
38.9km
7
Le Verbois
Modern Cuisine · ★ Michelin
€€€€
Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub w
42.7km
8
Ochre
Modern Cuisine · ★ Michelin
€€€€
Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks
48.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。