看着我 - 服务式公寓和工作室
Look At Me - Serviced Lofts & Studios
·Apartments
空调家庭房烧烤设施行李寄存保险箱按摩全部设施 · 45 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
房间9.7
位置9.7
设施9.7
清洁9.7
网络9.5
性价比9.5
环境9.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
花园景观阁楼
4 × Twin bed / 1 × Double bed80 ㎡最多 5 人
明亮的空调阁楼，采用红白色调装饰，环境舒适。客厅配备平面电视，拥有有线频道，还有沙发床，并与配备齐全的小厨房相连。小厨房内配备所有烹饪用具，包括咖啡机和洗碗机，方便您自行准备美食。 楼下设有一张大双人床和一个沙发床，阁楼部分则有四张单人床。浴室提供免费洗漱用品、吹风机和淋浴设施。客房内提供床单和毛巾，确保您的舒适与便利。
在 FlyerTrip 查价 / 预订 →
城市景观阁楼
4 × Twin bed / 1 × Double bed75 ㎡最多 5 人
明亮的空调阁楼，蓝白色调的装饰，营造出清新宜人的氛围。起居区配备平面屏幕有线电视、沙发床，并与设施齐全的小厨房相连。小厨房配备了所有餐具，便于您准备美味的餐膳，包括咖啡机和洗碗机。 房间设有一张大双人床和一张沙发床，底层还有一个夹层，配有四张单人床。 卫生间配有免费洗浴用品、吹风机和淋浴设施。客人将获得床单和毛巾。
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豪华城市景观套房
1 × Double bed / 1 × Sofa bed50 ㎡最多 4 人
明亮的空调一室公寓，配以米色和棕色装饰。起居区设有平面电视、沙发床，并与设备齐全的小厨房相通。小厨房备有所有必要的餐具，包括咖啡机和洗碗机，方便您准备美味的餐食。 请注意，第三和第四位客人可以使用起居区的沙发床。 浴室配备免费洗漱用品、吹风机和淋浴设施。
在 FlyerTrip 查价 / 预订 →
带阳台的公寓
1 × Sofa bed / 1 × Queen bed45 ㎡最多 3 人
这间明亮的空调一室公寓提供阳台，采用自然色调的装饰。起居区配备了平面电视、沙发床，并与设备齐全的小厨房相连。小厨房内备有制作美食所需的所有用具，包括咖啡机和洗碗机。 请注意，第三和第四位客人将安排在起居区的沙发床上住宿。 浴室配有免费洗浴用品、吹风机和淋浴设施。
在 FlyerTrip 查价 / 预订 →
带阳台的花园景观套房
1 × Sofa bed / 1 × Queen bed45 ㎡最多 3 人
这间明亮的空调工作室提供一个阳台，装修风格以自然色调为主。客厅配有平面电视和沙发床，并与设备齐全的小厨房相连。小厨房配备了制作餐食所需的所有厨具，包括咖啡机和洗碗机。 请注意，第三位和第四位入住客人将住宿在客厅的沙发床上。 浴室配备免费洗漱用品、吹风机和淋浴设施。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房烧烤设施行李寄存保险箱按摩停车露台私人登记入住/退房接驳服务（额外收费）礼宾服务公共交通票件户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务送餐安全封闭钥匙卡访问互联网接入日本庭园没有无障碍班车没有无障碍火车站班车私人野餐监督儿童照护/活动公共区域内的电视可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网应请求提供客房服务无烟房间旅游咨询台
周
周边与地图
餐厅景点
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Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
425m
2
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
892m
3
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
1.1km
4
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
1.5km
5
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
1.3km
6
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
2.1km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
968m
8
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。