吉洪酒店
Hotel Gijon
·Hotels
入住 02:00 PM / 退房 12:00 PM
电梯行李寄存保险箱隔音房间熨烫服务礼宾服务全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室
2 × Twin bed24 ㎡最多 2 人
本客房配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。客人可以在配备有炉灶、冰箱、厨房用具和烤箱的厨房中自行烹饪。客房采用隔音墙设计，配有迷你酒吧、茶和咖啡冲泡器、带有有线频道的平面电视，并可欣赏城市美景。该单位设有两张床位。
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双人房
1 × Queen bed15 ㎡最多 2 人
此双人间配备免费洗漱用品，设有带浴缸、坐浴盆和吹风机的私人浴室。房间拥有隔音墙壁，为您提供宁静的居住环境。客房内配有衣橱、保险箱、平面电视（提供有线频道）以及城市美景，尽显舒适与便利。房间配备一张床。
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双人房或双床房
2 × Twin bed15 ㎡最多 2 人
本房间配有1张双人床或双床，并设有私人浴室，配备吹风机。房间内还提供电视、收音机和电话等设施。 预订时请注明您的床铺偏好。
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单人间
1 × Twin bed10 ㎡最多 1 人
该单人房提供免费的洗漱用品，配有带浴缸和吹风机的私人浴室。房间内设有一台配有有线频道的平面电视，隔音墙设计保障您的安静环境，以及衣柜、保险箱和城市景观，为您的住宿增添便利与舒适。此单人房配置一张床。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯行李寄存保险箱隔音房间熨烫服务礼宾服务公共浴池现场咖啡厅灭火器烟雾报警器物业外的闭路电视现场体育赛事（播放）宾果互联网接入现场潜水沙滩玩具快餐吧/熟食店现场艺术画廊免费有线互联网前台（有限时间）现场高尔夫无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Auga
Traditional Cuisine · ★ Michelin
€€€
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
513m
2
Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
606m
3
Farragua
Modern Cuisine · 必比登
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
432m
4
El Recetario
Contemporary · 必比登
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
463m
5
Fūmu
Japanese
€€
This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!
231m
6
Gloria
Contemporary, Regional Cuisine
€€
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
305m
7
Abarike
Seafood, Contemporary
€€
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
453m
8
Casa Gerardo
Modern Cuisine · ★ Michelin
€€€
When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G
9.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。