宜必思布洛瓦中心城堡酒店
ibis Blois Centre Chateau
·Hotels
入住 02:00 PM / 退房 11:00 AM
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶全部设施 · 53 +
资料介绍 · Hotelbeds
This accomodation offers a total of 56 units. The establishment's common areas include Wi-Fi internet connection. Visitors are welcomed in a lobby with 24-hour reception. ibis Blois Centre Chateau applies a sustainable policy.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.2
服务8.5
环境8.4
设施8.2
清洁8.2
性价比8.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间，1 张双人床（新设计）
1 × Double bed最多 2 人
1 张大床 隔音客房 互联网 - 免费WiFi 娱乐设施 - 43 英寸平面电视，提供数字频道 睡眠舒适 - 床单 卫生间 - 独立卫浴，淋浴设施，免费洗漱用品和毛巾 实用设施 - 办公桌、电话及熨斗/熨衣板（按需提供）；可根据需求提供免费婴儿床 舒适度 - 新鲜床单（按需提供）、新鲜毛巾（按需提供）以及空调 无障碍设施 - 客房内为木质地板 环保 - 使用环保洗漱用品、清洁用品，配备节能开关和回收箱 特别提醒 - 清洁服务可按需提供 禁烟房间
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家庭双人间，多床（新设计）
1 × Double bed / 1 × Bunk bed最多 4 人
1张双人床与1个双层儿童床 隔音客房 互联网 - 免费WiFi 娱乐设施 - 43英寸平面电视，提供数字频道 睡眠舒适度 - 床单清洁舒适 浴室设施 - 私人浴室，配有淋浴、免费洗护用品及毛巾 实用设施 - 办公桌、电话、熨斗和熨衣板（根据要求提供）；可提供婴儿床 舒适度 - 可根据要求提供新床单和新毛巾，空调 无障碍设施 - 房间内硬木地板 环保 - 使用环保洗护用品、清洁用品，配备节能开关和回收箱 须知事项 - 提供应要求的客房清洁服务 非吸烟房
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房间，2张单人床（新设计）
2 × Twin bed最多 2 人
双人床 隔音房间 网络 - 免费WiFi 娱乐设施 - 43英寸平面电视，提供数字频道 睡眠 - 床单舒适 浴室 - 私人浴室，淋浴，免费洗漱用品和毛巾 实用设施 - 办公桌、电话、熨斗/熨衣板（需请求）；可按需提供免费婴儿床 舒适度 - 新鲜床单（可应要求提供）、新鲜毛巾（可应要求提供）以及空调 无障碍设施 - 房间内配有硬木地板 环保特性 - 环保洗漱用品、环保清洁用品、节能开关和回收箱 特别提示 - 提供按需的客房清洁服务 无烟房
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房24小时前台行李寄存快速入住/退房免费无线网络礼宾服务LED灯泡本地拥有和组织的旅游活动现场本地采购食品（80%或更多）快速退房快速入住节能开关不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶环保洗漱用品提供环保清洁产品所有窗户双层玻璃全面回收政策综合食品废弃物政策有机食品更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒回收利用可重复使用的杯子仅限使用仅限可重复使用的餐具前台的保险箱当地艺术家展示区无烟物业所有照明的至少80%来自LED灯。可持续性/社区再投资（10%或以上收入）公共区域内的电视提供素食菜单选项素食早餐可用提供素食菜单选项走廊中的视觉警报饮水机节水淋浴设施仅供使用大堂免费报纸附近有远足/骑行小径应请求提供客房服务人道对待动物无障碍通道
周
周边与地图
餐厅
1
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
698m
2
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
627m
3
Bro's
Modern Cuisine
€€
This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room.
420m
4
Amour Blanc
Modern Cuisine
€€€
Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated
634m
5
Brut maison de cuisine
Modern Cuisine
€€
This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.
652m
6
Le Médicis
Modern Cuisine
€€€
"The contemporary - style interior chimes with the up - to - the - minute culinary creations that keep pace with the market and the seasons; the chef also introduces a handful of welcome Asian touches: a pleasant mealtime in store. Friendly service. "
1.1km
7
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
7.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。