多米尼克客栈
Posada los Dominicos
·Hotels
入住 02:00 AM / 退房 11:00 AM
会议室24小时前台花园行李寄存露台免费无线网络全部设施 · 13 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.8
设施7.8
清洁7.8
环境7.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭双人房
2 × Double bed最多 4 人
两张双人床 配有花园景观的小 patio 网络 - 免费无线网络 娱乐 - 带有有线频道的平面电视 餐饮 - 提供客房服务 睡眠 - 羽绒被和床单 浴室 - 独立卫浴，淋浴及雨淋花洒 实用设施 - 院子、笔记本电脑工作区，提供熨斗/熨衣板（需应要求） 舒适度 - 每日客房清洁服务 无障碍设施 - 杠杆式门把手 须知 - 不提供牙刷和牙膏 禁止吸烟
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经典单人房，1张双人床，禁烟，花园景观
1 × Double bed最多 2 人
一张双人床 阳台享有花园美景 网络 - 免费WiFi 娱乐设施 - 平面电视，提供有线频道 餐饮服务 - 客房服务 睡眠质量 - 羽绒被及床单 卫生间 - 私人浴室，配有淋浴和雨淋花洒 实用设施 - 院子，笔记本电脑工作区域，熨斗/熨衣板（应要求提供） 舒适度 - 提供每日清洁服务 无障碍设计 - 杠杆式门把手 注意事项 - 不提供牙刷和牙膏 禁烟房
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室24小时前台花园行李寄存露台免费无线网络礼宾服务指定吸烟区会议室旅游/票务协助仅可通过楼梯到达上层免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
83.0km
2
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
83.0km
3
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
82.1km
4
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
83.1km
5
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
83.2km
6
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
83.2km
7
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
83.3km
8
Vianda
Mexican
$$
Drive 30 minutes north of Oaxaca to the village of San Jose del Mogote to find this gem. Vianda is a charming and welcoming spot, set within a house that belongs to Chef Teutli’s parents. It's simple but inviting, with wood tables arranged on a pleasing patio. Meanwhile, the menu is a celebration of the area's agricultural heritage, celebrating local products prepared in creative, untraditional ways. Order croquetas de calabaza (pumpkin croquettes flecked with chapulines) or costilla glaseada (roasted pork rib with cooked agave, green tomato marmalade and mole costeño). Bring cash, as the Inte
69.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。