现代旅馆
Contempra Inn
·Motels
公共区域硬木地板24小时前台免费无线网络电梯更换毛巾（需提前请求）根据要求更换床单全部设施 · 17 +
资料介绍 · Hotelbeds
A total of 52 units are available for guests' convenience at Contempra Inn. Clients may take advantage of the Wi-Fi connection throughout. Additionally, the premises provide a reception service the whole day through.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华客房，1张特大床，无烟，冰箱和微波炉
1 × King bed27 ㎡最多 3 人
一张特大床 291平方英尺 互联网 - 免费 WiFi 和有线互联网接入 娱乐设施 - 50英寸电视、优质频道及iPod基座 饮食 - 配有冰箱、微波炉及冷冻层 睡眠 - 遮光窗帘及床单 卫生间 - 独立卫生间、毛巾以及淋浴/浴缸组合 实用设施 - 电话和电源适配器/充电器 舒适度 - 提供新鲜床单（需申请），新鲜毛巾（需申请），以及空调 须知 - 客房清洁服务需申请 禁止吸烟，2022年12月装修 房间通过外部走廊进入
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高级客房，2张双人床，非吸烟，冰箱和微波炉
2 × Double bed27 ㎡最多 4 人
两张双人床 面积：291平方英尺 网络连接 - 提供免费WiFi及有线网络接入 娱乐设施 - 50英寸电视，卫视频道，以及iPod底座 饮食配备 - 冰箱、微波炉以及冰柜 睡眠体验 - 可遮光窗帘和床单 卫生间 - 配有私人卫生间、毛巾及淋浴/浴缸组合设施 实用设施 - 电话及电源适配器/充电器 舒适性 - 可应要求提供新床单和新毛巾，配有空调 注意事项 - 客房清洁服务需提前申请 无烟房，2022年12月翻新 房间通过外部走廊可达
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豪华客房，1张大床，非吸烟，冰箱和微波炉
1 × Queen Bed21 ㎡最多 2 人
1张大床 面积226平方英尺 网络 - 免费WiFi和有线网络连接 娱乐设施 - 50英寸电视、高级频道以及iPod底座 餐饮设施 - 冰箱、微波炉和冷冻柜 睡眠环境 - 完全遮光窗帘和床单 浴室 - 私人浴室、毛巾和淋浴/浴缸组合 实用设施 - 电话及电源适配器/充电器 舒适度 - 可提供新鲜床单（根据要求）、新鲜毛巾（根据要求）及空调 须知 - 可根据要求提供客房清洁服务 禁烟，2022年12月翻新 房间通过外部走廊进入
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
公共区域硬木地板24小时前台免费无线网络电梯更换毛巾（需提前请求）根据要求更换床单前台的保险箱无烟物业快餐吧/熟食店自动取款机/银行业务入口的明亮小道免费有线互联网杂货店/便利店免费自助停车公共区域硬木地板应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Zasu
american · ★ Michelin
$$$
Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of
14.0km
2
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
18.1km
3
Saint-Germain
Contemporary · ★ Michelin
$$$$
The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w
19.3km
4
Parkway Bakery & Tavern
Deli, Creole · 必比登
$
Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo
14.9km
5
Saba
Middle Eastern · 必比登
$$
For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa
15.2km
6
Domilise’s Po-Boy & Bar
sandwich · 必比登
$
There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug
15.9km
7
Dooky Chase
regional · 必比登
$$
The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev
16.2km
8
Hungry Eyes
Fusion · 必比登
$$
Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys
16.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。