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希娜酒店

Name: 希娜酒店
Address: Toshima-ku Nagasaki 2-12-4, 東京, JP

Sheena To Ippei

★·8.8/ 10推荐

·Guest houses

📍Toshima-ku Nagasaki 2-12-4 · 東京 ↗

空调行李寄存共享休息室/电视区灭火器烟雾报警器钥匙访问全部设施 · 12 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.9

房间9.7

清洁9.6

设施9.4

环境9.4

性价比9.3

位置9.2

网络9.0

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Traditional Double Room, Non Smoking (AOI ROOM)

2 × Futon Mat12 ㎡最多 2 人

2 Twin Futons129-sq-foot room with city views Internet - Free WiFi Sleep - Blackout drapes/curtains and bed sheets Bathroom - Shared bathroom, free toiletries, and towelsPractical - Desk, local maps, and window screensComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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Basic Room, Multiple Beds, Non Smoking (YAMABUKI ROOM)

2 × Bunk bed11 ㎡最多 2 人

2 Twin Bunk Beds118 sq feet Internet - Free WiFi Sleep - Blackout drapes/curtains and bed sheets Bathroom - Shared bathroom, free toiletries, and towelsPractical - Desk, local maps, and window screensComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Housekeeping on request, shared accommodationsNon-Smoking

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Traditional Double Room, Non Smoking (INDIGO ROOM)

2 × Futon Mat10 ㎡最多 2 人

2 Twin Futons107 sq feet Internet - Free WiFi Sleep - Blackout drapes/curtains and bed sheets Bathroom - Shared bathroom, free toiletries, and towelsPractical - Desk, local maps, and window screensComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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双人间

2 × Bunk bed10 ㎡最多 2 人

这间双床房配备空调，并设有共用浴室和供暖设施。房内配有两张床。

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日式标准双人房

2 × Futon Mat10 ㎡最多 2 人

这间双床房配备空调，设有共用浴室、榻榻米地板和供暖设施。房间内提供两张蒲团。

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日式豪华双人房

2 × Futon Mat10 ㎡最多 2 人

这间双床房配备空调，设有共用浴室、榻榻米地板和衣柜。房间内配有两床蒲团。

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日式单人间

1 × Futon Mat8 ㎡最多 1 人

这间单人房配有空调，设有共享浴室，榻榻米地板及供暖设施。房间内配备了一张被褥。

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经济单人房

1 × Twin bed8 ㎡最多 1 人

这间单人房配备空调，设有共享浴室，地面为榻榻米，且配有暖气。房间内提供一张床。

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周

周边与地图

餐厅景点

Matsunozushi

Sushi · 必比登

¥¥

Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft

243m

Soba Osame

Soba · 必比登

¥¥

With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.

900m

Mejiro Zorome

Unagi / Freshwater Eel · 必比登

¥¥

Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.

1.4km

Mejiro Shunkotei

Yoshoku · 必比登

¥¥

‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.

1.5km

Teuchisoba Jiyusan

Soba · 必比登

¥¥

‘Jiyusan’ is a shop on Mejiro Street. The name is a play on the street’s old name, ‘Jusanken-dori’. Delicately thin seiro soba, made purely from buckwheat served on a wicker tray, offers a pleasing finish. Inaka soba is stone-ground by hand, one grain at a time using a pestle and mortar, and delivers a rich, deep flavour. Appetisers, patiently prepared using techniques the chef learned during his apprenticeship, set the tone—such as shrimp prepared in miso and grilled, or herring fillet simmered slowly over several days.

1.5km

Tonkatsu Hinata

Tonkatsu · 必比登

Tonkatsu Hinata sources pork from two prestigious brands with different flavour profiles. Both are selected for the sweetness of their fat, tender meat, pleasantly firm texture, and abundant flavour. The shop buys pig carcasses whole, so it can offer a wide variety of cuts, including not only loin and tenderloin but also prime rib and rump. Order the evening prix fixe meal and you’ll enjoy the privilege of tasting rarer cuts— rump cap, pork jowl and eye-of-round— fried one after another.

2.1km

L'AMITIE

French · 必比登

¥¥

Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.

2.2km

Japanese Ramen Gokan

Ramen · 必比登

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

2.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

希娜酒店

住客评分与口碑

客房房型 · 8

Traditional Double Room, Non Smoking (AOI ROOM)

Basic Room, Multiple Beds, Non Smoking (YAMABUKI ROOM)

Traditional Double Room, Non Smoking (INDIGO ROOM)

双人间

日式标准双人房

日式豪华双人房

日式单人间

经济单人房

酒店设施 · 12

周边与地图