萨扬特酒店 马astricht市中心 - Auping 酒店合作伙伴
Hotel Vrythof
·Hotels
2026 开业 · 2026 翻新· 10 间客房· 入住 03:00 PM / 退房 11:00 AM
家庭房行李寄存快速入住/退房打包午餐露台私人登记入住/退房全部设施 · 26 +
官方介绍
Located on the charming Vrijthof square, Hotel Vrythof is situated in the heart of Maastricht. From the hotel, you can easily explore the historic city center, with its shops, restaurants, and cultural attractions just a short walk away. The rooms are comfortably furnished and equipped with modern amenities, making the hotel a pleasant base for both short and longer stays. Whether you are visiting to discover the city or simply to enjoy the surroundings, Hotel Vrythof offers a comfortable stay in a unique location.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境10.0
清洁8.8
服务6.0
设施4.8
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Queen bed48 ㎡最多 4 人
家庭房配备免费洗浴用品，设有带浴缸、淋浴和吹风机的私人浴室。宽敞的家庭房内配有平面电视和流媒体服务，独立的入口，茶和咖啡设备，以及休息区，窗外可俯瞰城市美景。房间内设有三张床，适合家庭使用。
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豪华小套房
1 × Queen bed28 ㎡最多 3 人
该房间配备了Auping床和液晶平面电视，展现出现代生活的便利。浴室设计现代，设有舒适的淋浴设施，为您提供放松身心的理想空间。
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豪华房
1 × Queen bed26 ㎡最多 3 人
此双人房配备免费的洗漱用品，设有带淋浴和吹风机的私人浴室。宽敞的双人房拥有独立出入口，配有茶和咖啡机、休息区、衣柜以及可提供流媒体服务的平面电视。客房内设有一张床。
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双人房
1 × Queen bed18 ㎡最多 2 人
该双人房提供免费洗漱用品，包括配备淋浴和吹风机的私人浴室。房间设有独立入口，茶水和咖啡设备，衣柜，保险箱，以及配有流媒体服务的平板电视。这间客房提供一张床。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存快速入住/退房打包午餐露台私人登记入住/退房儿童餐户外家具水果灭火器急救包可用发票已提供烟雾报警器钥匙访问物业外的闭路电视安全警报互联网接入快速入住接待大厅公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Au Coin des Bons Enfants
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a beu
377m
2
Tout à Fait
french · ★ Michelin
€€€€
Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison
559m
3
Studio
Asian Influences, Modern Cuisine · ★ Michelin
€€€€
Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the
829m
4
Beluga Loves You
Creative · ★ Michelin
€€€€
Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet
889m
5
Café Sjiek
Traditional Cuisine, Classic French · 必比登
€€
Café Sjiek has been a second home to Maastricht's foodies since 1982. They come for the lively atmosphere, the gorgeous terrace and the chance to have a cosy chat with fellow diners sitting at the counter. The cuisine is distinctly French with a Limburg twist – reflected not just in the flavours but in the menu's playful nods to regional dialect. Think crab cocktail with avocado and jalapeño foam, a sumptuous vol-au-vent with cave-grown mushrooms, or crispy mille-feuille with crème pâtissière and raspberry: this cuisine is familiar, comforting and addictive. It doesn't get more indulgent than
574m
6
Tabkeaw
thai · 必比登
€
Tabkeaw is a perennial favourite that captivates diners of all ages. With its bamboo panelling, "pagoda" bar and traditional figurines, the entrance makes for an immersive experience. Plus, you get the lively atmosphere of the Wyck neighbourhood thrown in for free. The food is just as authentic as the decor: aromatic, delicately walking the line between sweet and sour, spicy but never overwhelmingly so – think beef strips with al dente vegetables, sticky rice and a delicate green curry and coconut sauce. A culinary adventure!
768m
7
Château Neercanne
fine_dining · ★ Michelin
€€€€
This terraced castle is full of character and historical charm. From the herringbone parquet flooring to the impressive chandeliers, this place is a classic restaurant at heart. The views over the Baroque gardens and the Jeker Valley are simply stunning! An aperitif or coffee in the historical Marl Caves is an experience in itself. With a feel for the zeitgeist, Robert Levels breathes new life into French classics. Vegetables are harvested from his own garden (an appealing vegetarian set menu is available), and the sauces are always outstanding. A masterpiece in its own right, his foie gras te
3.7km
8
Prix de Rome
Contemporary, Modern French · 必比登
€€
As far as Maastricht foodies are concerned, all roads lead to Prix de Rome. Inside this impressive building just outside the city centre, a cosy interior awaits, in which exposed beams are seamlessly integrated into the modern design of the place. The view into the open kitchen at the back is a nice touch, and the terrace is a must on sunny days. Chef Wouter alternates between inventive, elaborately prepared creations and more ingredient-led dishes. For example, he pairs lobster with the exotic nuances of mango and a tom kha kai sauce, then he serves up medium-rare saddle of venison with a rob
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。