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行李寄存免费无线网络礼宾服务停车（有限的车位）可提供早餐（需额外收费）前台的保险箱全部设施 · 13 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
行政双人房
1 × Double bed38 ㎡最多 2 人
1 张双人床 面积：409平方英尺 布局 - 独立的休息区 互联网 - 免费WiFi 娱乐设施 - 平面电视，提供有线频道 餐饮 - 小厨房，配备冰箱、炉灶、微波炉和咖啡/茶具 浴室 - 私人浴室，淋浴/浴缸结合，提供免费洗漱用品和吹风机 实用设施 - 沙发床、安全箱和书桌；如需可提供加床和免费婴儿床 舒适度 - 每日清洁服务 无烟房
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标准双人房
1 × Double bed22 ㎡最多 2 人
1 张双人床 面积：237 平方英尺 网络 - 免费 WiFi 娱乐设施 - 配有有线频道的平板电视 饮食 - 咖啡/茶冲泡器具 浴室 - 独立浴室，淋浴设施，免费洗浴用品及吹风机 实用设施 - 书桌，电话，熨斗/熨衣板（按需提供）；可应要求提供折叠床/加床及免费婴儿床 舒适 - 每日清洁服务 禁烟房
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标准双床房
2 × Twin bed22 ㎡最多 2 人
双人单人床 面积极约 22 平方米 互联网 - 免费无线网络 娱乐设施 - 带有有线频道的平面电视 餐饮服务 - 提供咖啡/茶机 浴室 - 私密浴室，配有淋浴设施、免费洗漱用品及吹风机 实用设施 - 办公桌、电话以及熨斗/熨衣板（可应要求提供）；可应要求提供加床和免费婴儿床 舒适度 - 每日客房清洁服务 无烟房
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络礼宾服务停车（有限的车位）可提供早餐（需额外收费）前台的保险箱自助停车（额外收费）无烟物业机场运输 - 接送（附加费）旅游/票务协助无障碍停车位无障碍轮椅停靠车位大堂免费报纸
周
周边与地图
餐厅
1
La Table du Boucher
Meats and Grills, Classic French · 必比登
€€
Luc Broutard avows a passion for top quality produce, red meat in particular, as you will immediately realise when you enter this buzzy brasserie. In a monumental interior that sports a painted wooden ceiling, the chef deftly rolls out spot-on, heart-warming, honest fare. The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven! The wine cellar is perfectly suited to the menu and vibe of this vibrant brasserie –a feel-good
44m
2
d'Eugénie à Emilie
Classic French, Traditional Cuisine · ★★ Michelin
€€€€
Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be
8.8km
3
l'Impératif d'Éole
French Contemporary · ★ Michelin
€€€
While the impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines, it offers much more than that. Namely a luxurious rooftop restaurant, where an ornamental gold-leafed tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The wine list, which stars a few Belgian vintages, is perfectly paired with Benjamin Laborie’s cuisine. Laborie takes a fresh, new look at pedigree French recipes, founded on just a few ingredients that he savvily melds together. Flawlessly fresh fill
8.3km
4
Les Gourmands
Classic Cuisine · ★ Michelin
€€€
Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The gifted duo, who were awarded their first Michelin star in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a cont
11.4km
5
Le Faitout
Traditional Cuisine, French · 必比登
€€
Emilie Fernez’ modern brasserie, Le Faitout, is a hit with the locals as the permanently buzzy vibe that reigns inside illustrates. It does indeed tick all the boxes including an à la carte score of family favourites and more modern creations. Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices. Everything is prepared to order from the silky bearnaise sauce that flanks melt-in-the-mouth red meat to the sabayon that rounds off your meal in style. Authenticity and generosity meet knockout flavours.
8.9km
6
Origines
Farm to table, Seasonal Cuisine
€€
A narrow lane near the main square of Mons leads to the endearing restaurant of Céline, the charming and ever cheerful lady of the house. The sunny rear patio features an olive tree in its centre. Chef Watteyne crafts a menu dictated by market availability, the seasons and his innovative ideas. Examples include his personal take on vitello tonnato or a fascinating tomato-strawberry-burrata dessert. Bold, distinctive cuisine crafted by a chef who takes pride in ensuring that each flavour is spot on and punchy.
133m
7
Les Gribaumonts
Creative French, Traditional Cuisine
€€€
The façade of this restaurant is adorned in colourful frescoes, which also set the scene in the contemporary interior. The harmony between Nicolas’ inspired wine pairings and Lisa’s elegant culinary prowess is irresistible. The chef has a fondness for local ingredients, whose rich flavours are further enhanced by delicate touches and a consummate wine list.
185m
8
La Maadeleine by Benoît Neusy
Modern Cuisine, Seafood
€€€
The crisp minimalist lines and natural dune coloured palette of La MAAdeleine bear the distinctive hallmark of MAArchitects. Seasoned chef Benoît Neusy unveils the full gamut of his delicate score, as he shines the spotlight on fish and seafood, as well as surf ‘n turf dishes. He may enhance textbook vol-au-vent (crisp melt-in-the-mouth puff pastry and a velvety sauce to die for) by adding crispy calf’s sweetbread and prawns to the traditional chicken filling. The chef often adds playful touches to full-bodied, familiar flavours, illustrated by cod prepared in a crust of mimolette cheese. Neus
336m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。