太阳之屋
Ca' Del Sol
·Guest houses
空调传真/复印仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 27 +
资料介绍 · Hotelbeds
When you stay at Ca' del Sol B&B in Cagliari, you'll be near the beach, within a 15-minute drive of Poetto Beach and Port of Cagliari. This bed & breakfast is 0. 2 mi (0. 4 km) from Bastion of Saint Remy and 0. 3 mi (0. 5 km) from Crypt of the Holy Sepulcher. This smoke-free bed & breakfast offers complimentary parking nearby. Guests will find features like a car charging station. Make yourself at home in one of the 3 air-conditioned guestrooms. Complimentary wired and wireless Internet access is available. Detached private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include desks, and housekeeping is provided daily.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人或双床房，带私人外部浴室
2 × Twin bed / 1 × Queen bed24 ㎡最多 2 人
双人间/双床间配备了空调、衣柜和海景阳台，房内设有独立浴室和淋浴设施。该房型包含两张床。
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Double or Twin Room with Private External Bathroom
3 × Twin bed / 1 × Queen bed21 ㎡最多 3 人
The twin/double room provides air conditioning, a wardrobe, a balcony with sea views as well as a private bathroom featuring a shower.
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双人或双床房，带私人外部浴室
2 × Twin bed / 1 × Queen bed18 ㎡最多 2 人
双人/双床房配备空调、衣柜和享有海景的阳台，同时设有带淋浴的私人浴室。房间内配有两张床。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
空调传真/复印仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离对客人健康进行检查的流程为客人提供面罩24小时安全服务客房服务移动应用程序互联网接入公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Old Friend
fusion, regional · 必比登
€€
Somewhat off the beaten path from the shopping streets, the restaurant has a fresh and trendy allure, with background music and cordial, competent service in the dining room. While the dishes follow the seasons – with meat, fish, and vegetarian dishes alternating – taste and quality remain essential constants. You’re certainly presented with the menu, but if desired, three different tasting menus are also offered.
595m
2
Luigi Pomata
Seafood, Regional Cuisine
€€€
This famous classic restaurant in Cagliari serves top-quality cuisine in its modern dining rooms and on an outdoor terrace. The menu features interesting reinterpretations of Sardinian dishes among other options, including their own tuna (the house speciality), which is also available in tins to take away.
13m
3
Marino e Silvana
Mediterranean Cuisine, Sardinian
€€
Situated on the edge of the pedestrianised area near the Bastione di Saint Remy, this restaurant is named after its charismatic owner Marino, who helps guests with their choice of menu and is happy to tell them all about the history of the restaurant (the street in front of the restaurant, for example, has not always been there). At the helm in the kitchen, his wife Silvana prepares Mediterranean dishes with a Sardinian flavour – the fish and seafood options are particularly delicious.
246m
4
Amanõ
Contemporary
€€
The tilde accent over the “o” in the name of this restaurant is a subtle allusion to the sea that lies between Campania (the chef’s native region) and Sardinia (his adopted home). With just a few tables and an open-view kitchen, the dining room here is adorned with hand-made decorations, hence the name of the restaurant (“a mano” means “by hand”). The chef makes full use of Sardinian ingredients in his elaborate and creative cuisine, so this is a good choice for anyone seeking a change from traditional fare.
304m
5
Gli Uffici
Mediterranean Cuisine, Italian Contemporary
€€€
Situated on the second floor of the 19C Palazzo Boyl facing the Bastioni di Saint Remy, this restaurant is home to chef Tommaso Sanguedolce from Puglia, who demonstrates techniques acquired throughout his period of training with skill and precision. Equally at ease with fish and meat, the chef creates recipes inspired by the Mediterranean and delicious traditional Italian cuisine, as demonstrated in his Italian-style brioche – a kind of sourdough maritozzo which is served warm with a creamy pistachio ice-cream, intensely flavoured saffron ricotta and red berry salad. There’s a delightful long
422m
6
Sa Domu Sarda
traditional, regional, sardinian
€€
Despite being an island, Sardinia’s traditional cuisine tends to focus on meat dishes, and you’ll find some of its best-known specialities served at this restaurant, with its simple dining rooms and typical local décor. Enjoy evocatively named dishes such as “sitzigorrus cun bagna” (snails in a tomato sauce), Bue Rosso “bombas” (meat balls), delicious Sardinian pastas such as “malloreddus”, “culurgiones” and “fregula”, stews, casseroles and meat fillets, as well as the famous “sebadas” and “su pappai biancu” (a type of blancmange) desserts.
620m
7
Duanima
Contemporary, Italian Contemporary
€€
In a narrow and elongated dining room, amidst subdued lighting and modern furnishings, Chef Patron Luca Floris champions a truly convincing culinary line. Whether dealing with meat or fish, his recipes reflect contemporary trends whereby the harmonious blend of ingredients is easily and delightfully discernible. Occasionally, the touch is more creative, such as with raw tuna carpaccio drizzled with the renowned Japanese teriyaki sauce, wherein soya’s savoury essence shines, enhanced by sweet chutney of Sardinian camoni tomatoes; at times it’s more classic, as with the Saint-Pierre scalopp atop
665m
8
ChiaroScuro
Sardinian, Traditional Cuisine
€€
In this small neighbourhood restaurant, chef Marina pays homage to the iconic dishes of her island, such as Su Filindeu, a type of pasta in broth formed by very thin threads (the name means “threads of God”), stacked in three criss-crossed layers: it is a complex preparation that requires great skill. Originally from the Nuoro area, this talented cook's menu focuses mainly on inland dishes; nevertheless, two or three fish specialities are always on the menu.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。