圣伊波利托乡村酒店
Hotel Rural San Hipólito
·Country house
提供折扣的场外停车费空调家庭房行李寄存传真/复印停车全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
房间9.7
性价比9.6
清洁9.6
环境9.6
位置9.5
设施9.2
网络7.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人或双床间加床
1 × Twin bed / 1 × Double bed / 3 × Twin bed16 ㎡最多 3 人
这间空调客房配有两张单人床，精心装饰，风格独特。房间设有私人浴室和免费无线网络连接。 请注意，如需额外床位，需提前申请。
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双人房或双床房
1 × Double bed / 2 × Twin bed12 ㎡最多 3 人
这间空调房提供一张双人床，经过精心装饰。房内设有独立浴室，并提供免费无线网络连接。
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Double Room
1 × Double bed / 2 × Twin bed最多 3 人
<p><strong>1 Double Bed and 2 Twin Beds</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Blackout drapes/curtains </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and a hair dryer (on request)</p><p><b>Practical</b> - Rollaway beds (surcharge) and cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p>Non-Smoking</p>
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房行李寄存传真/复印停车允许携带宠物露台私人登记入住/退房共享休息室/电视区礼宾服务户外家具宠物篮互联网接入日本庭园外部停车场提供折扣费用接待大厅适合骑自行车的酒店提供素食菜单选项免费有线互联网游戏无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
Terra Palencia
Contemporary · 必比登
€€
Having trained in a string of prestigious restaurants (El Celler de Can Roca, Akelaŕe, Nerua and El Ermitaño), chef Roberto Terradillos has returned to his roots to showcase his new talents, combining the latest techniques with the culinary flavours of his home province. The interior is functional and contemporary in feel, while the cooking follows contemporary trends albeit with a good basis in tradition and a nod to his native region. The à la carte is complemented by several interesting fixed menus: “De Mercado”, available lunchtimes midweek, and three others with a wine pairing option (Gas
24.6km
2
Hostería de los Palmeros
Traditional Cuisine
€€
An impressive family-run restaurant occupying a building that was once a hospital for pilgrims along the Way of St James. To a backdrop of rustic-classic decor, choose from an extensive regionally focused à la carte complemented by three set menus (Bordón, Escarcela, and Compostela). The cuisine here has a very strong regional focus with an emphasis on locally sourced ingredients, including standout game options (partridge, pigeon, venison etc) and locally grown ingredients (alubia beans from Saldaña, vegetables from the province of Palencia etc).
7.3km
3
Casa Chesmy
Traditional Cuisine · 必比登
€€
If you want to eat well and at a reasonable price, head to Casa Chesmy, a restaurant that has been in business for 20 years and is making a name for itself in the Cerrato region in the province of Palencia. Accessed via an attractive tree-shaded garden with an outdoor terrace, the three attractively appointed dining rooms have a rustic feel, one of which features an old kitchen as part of the decor. The traditional, home-style cooking here specialises in farm-reared pigeon and chicken – given that the owner has several dovecots, his own chicken farm, and a market garden that provides Casa Ches
34.0km
4
Estrella del Bajo Carrión
Traditional Cuisine
€€
A family-run restaurant whose well-earned culinary reputation has been forged on traditional cuisine that is always superbly prepared. White beans are its particular speciality, although it also offers delicious baby lamb, Tierra de Campos pigeon, and tripe stew.
17.5km
5
San Remo
Modern Cuisine
€€
Behind its simple, somewhat old-fashioned façade lies a restaurant that lives and breathes gastronomy with a heated passion. Chef Alberto Villegas, who after studying at the Basque Culinary Centre took over the family business where he grew up, wants the restaurant to be seen today as ‘a haven for the senses’. He focuses on seasonal produce, offering a contemporary menu with dishes such as smoked eel with salsa verde and Palencia peas, red prawns and bisque made from their heads, and, for dessert, the surprising ricotta and mascarpone flan.
23.7km
6
Ajo de Sopas
Modern Cuisine
€€
Situated opposite the always busy Parque del Salón, this pretty restaurant with a creative feel now serves a tasting menu is its interior dining room (at midday only), while its more informal à la carte with tapas options is available on the attractive glass-fronted terrace (known as the “Invernadero”) facing the street. The dishes here are highly personal, as the chef combines Asian and Latin American influences with the flavours of traditional Castilian cuisine in an interesting and balanced way. We can highly recommended the crispy pig’s ear with hummus and a spicy salsa, as well as the unu
24.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。