B&B 酒店 巴黎维莱特港
B&B HOTEL Paris Porte de la Villette
大堂报纸（额外收费）24小时前台行李寄存免费无线网络大堂报纸（额外收费）电梯全部设施 · 10 +
资料介绍 · Hotelbeds
The hotel is situated in the 19th arr. District in Paris, 3. 7 km from Sacré-Coeur. Private parking is available on site. Every room is fitted with a flat-screen TV with cable channels. Each room includes a private bathroom fitted with a shower. The hotel features WiFi throughout the property and provides a 24-hour front desk. Place de la République is 4. 2 km away, while Pompidou Centre is 5 km from the property. The nearest airport is Paris - Charles de Gaulle Airport, 17 km from B&B Hôtel Paris Porte de la Villette.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间，禁烟
1 × Double bed最多 2 人
一张双人床 隔音房间 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 睡眠 - 带舒适枕头的床 浴室 - 私人浴室，提供毛巾和淋浴/浴缸组合 实用设施 - 办公桌和衣柜或衣橱 舒适体验 - 空调和每日清洁 禁烟房间
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双人间，非吸烟
2 × Twin bed最多 2 人
两张单人床 隔音客房 网络 - 免费WiFi 娱乐设施 - 平板电视，配有有线频道 睡眠 - 带有舒适床垫的床 浴室 - 私人浴室，提供毛巾，配有淋浴/浴缸组合 实用设施 - 办公桌和衣柜/储藏室 舒适性 - 空调和每日清洁服务 禁烟
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四人房，无烟
4 × Twin bed最多 4 人
四张单人床 隔音客房 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 睡眠 - 软垫床垫 浴室 - 私人浴室，配备毛巾及淋浴/浴缸组合 实用设施 - 书桌和衣柜或壁橱 舒适 - 空调和每日清洁服务 禁烟房间
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四人房，无烟
1 × Double bed / 2 × Twin bed最多 4 人
一张双人床和两张单人床 隔音房间 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 睡眠体验 - 带垫层的床铺 浴室设施 - 私人浴室，毛巾，淋浴/浴缸组合 实用设施 - 办公桌和衣橱 舒适体验 - 空调和每日客房清洁 禁烟房
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无障碍双人房，非吸烟
1 × Double bed最多 2 人
一张双人床 隔音房间 互联网 - 免费无线网络 娱乐设施 - 配备有线频道的平面电视 睡眠体验 - 豪华软垫床 浴室设施 - 私人浴室，配有毛巾以及淋浴/浴缸组合 实用设施 - 办公桌和衣柜或壁橱 舒适度 - 空调和每日清洁服务 无障碍设施 - 适合轮椅使用者 禁止吸烟
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂报纸（额外收费）24小时前台行李寄存免费无线网络大堂报纸（额外收费）电梯覆盖停车场可提供早餐（需额外收费）前台的保险箱自助停车（额外收费）
周
周边与地图
餐厅景点
1
Amâlia
Modern Cuisine · ★ Michelin
€€€€
Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio (pastry) and Eugenio Anfuso (cooking), who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole
3.9km
2
NESO
Creative · ★ Michelin
€€€€
The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro
4.1km
3
Géosmine
Creative, Modern Cuisine · ★ Michelin
€€€€
Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.
4.2km
4
Sushi Shunei
Japanese, Sushi · ★ Michelin
€€€€
Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Chizuko Kimura and the Sushi master Takeshi Morooka pursue the legacy of Shunei Kimura, who made this eatery such a success. The omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and
4.3km
5
Lao Siam
Asian · 必比登
€€
Lao Siam stands out from the crowd of Asian eateries in Belleville. Founded in 1985 by the current owner's parents, who were originally from Thailand and Laos, this neighbourhood restaurant is an institution that celebrates the cuisines of these two countries. Everything is made on site by the three Souksavanh brothers for fine, flavoursome food that is full of flavour: crying tiger and its spicy sauce, thadeua nem (Lao crispy rice salad), tom kha soup, red ruby dessert with coconut milk. If the place is full, head to the adjoining Ama Siam, which has a short menu of specials.
3.2km
6
FIEF
Modern Cuisine, Creative · ★ Michelin
€€€€
FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo
4.4km
7
Fana
Modern Cuisine · 必比登
€€
It is clear to see that chef Gabriel Gras Fernandez and pastry chef Jorice Sardain are passionate about food. In their compact restaurant on a pedestrian street in Montmartre, they work in tandem to create intelligent and flavourful seasonal cuisine. Their meticulously made dishes include roasted leek with cockle and walnut vinaigrette, or chicken with fennel and a reduced jus. And how could we forget their iconic Paris-Brest, an absolute must-try!
3.3km
8
Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
4.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。