葡萄种植者小屋
Gites Chemin des Vignerons
·Guest houses
附近鸟类观察花园行李寄存免费无线网络附近滑冰附近皮划艇全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境10.0
房间9.4
位置9.4
性价比9.3
服务9.0
设施9.0
清洁8.8
网络2.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓，套房，花园景观
1 × Double bed130 ㎡最多 8 人
一张双人床 面积为1399平方英尺的客房，享有花园美景 布局 - 卧室、餐区和休息区 互联网 - 提供免费无线网络和有线网络接入 娱乐设施 - 平面电视 餐饮 - 配有冰箱、烤箱、微波炉和洗碗机的厨房 睡眠 - 黑暗窗帘和床单 浴室 - 私人浴室，配有淋浴、吹风机和毛巾 实用设施 - 衣柜或壁橱 舒适度 - 提供暖气 特别提示 - 每周清洁服务，无法提供婴儿床 禁烟
在 FlyerTrip 查价 / 预订 →
城市工作室，套房，花园景观 (Meublé 3*)
1 × Queen Bed37 ㎡最多 2 人
1张大号床 398平方英尺的客房，享有花园景致 布局 - 卧室与休息区 互联网 - 免费WiFi和有线网络接入 娱乐设施 - 平面电视 餐饮 - 配备冰箱、微波炉、炊具/餐具及咖啡机的小厨房 睡眠 - 高档床品、遮光窗帘和床单 浴室 - 独立私人浴室，淋浴设施，免费洗漱用品及吹风机 舒适度 - 暖气设施 温馨提示 - 每周打扫房间，不提供婴儿床 禁烟客房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察花园行李寄存免费无线网络附近滑冰附近皮划艇图书馆附近钓鱼多语种员工计算机工作站现场游乐场附近观鸟附近的漂流台球或斯诺克桌附近攀岩无烟物业婚礼服务免费有线互联网免费自助停车
周
周边与地图
餐厅
1
Yozora
Creative · ★ Michelin
€€€€
In the heart of the Centre Pompidou-Metz is one of the few fine dining restaurants to be located in a French museum. The sleek, bright space is housed in a glass and metal setting with glimpses of the canopy of this stunning building; wood and cardboard furniture designed by Shigeru Ban adds to the serenity of the place. Roxane and Charles Coulombeau homed in on the smallest of details in a quest for excellence when it comes to the table design. A big fan of Japan, where he used to work, the chef cleverly combines seasonal ingredients from Lorraine with his passion for the Land of the Rising S
517m
2
Timilìa
Italian, Creative · ★ Michelin
€€€
A charming little Italian restaurant run by a chef who hails from Lorraine but has Sicilian roots, and his Milanese partner. By no means fixated on the classic repertoire, the restaurant serves a tasting menu entitled "Scoperta della Pasta", which showcases their house-made pasta. Much care goes into dishes that incorporate top-notch, at times premium ingredients, many imported from Italy. With its pared-back decor, just a handful of tables, dark parquet flooring, white walls and colourful Abstract paintings, the interior is both contemporary and intimate. Excellent selection of local wines.
875m
3
83 Restaurant
Italian
€€
A ten - minute walk from the Centre Pompidou - Metz, this pleasant restaurant showcases Italian food, through carefully selected ingredients (charcuterie, burrata, pasta, wild fish, purebred meats). And to accompany it all, a fine selection of Italin wines!
868m
4
Derrière
Modern Cuisine
€€
In this dinky restaurant with the kitchen at the ‘front’ and the dining area in the ‘rear’ of the dining area, the chef whips up familiar dishes, blessedly free of fads and with the greatest respect for the ingredient. A few examples: juicy Black Angus steak and calf’s sweetbread with morels. Relaxed casual vibe.
1.3km
5
La Réserve
Modern Cuisine
€€
In a 16C former larder and storeroom, nowadays the Citadelle Hotel, the culinary score reveals a gourmet streak paired with a generous nature: roast turbotin, butternut in almond milk and baby veg; fillet of organic Moselle beef, potato pie and Chinese cabbage… A storeroom with plenty of surprises in store!
1.6km
6
La Lanterne
Modern Cuisine
€€€
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
1.7km
7
Le Jardin de Bellevue
Modern Cuisine
€€€
The elegant and comfortable setting of this century-old building is now the restaurant of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef and worked at À Table (Metz) and À l'Échevin (Colmar). Here, he cooks up appealing seasonal cuisine: foie gras with raspberry and verbena; roasted turbot fillet, einkorn and a foamy citrus-y butter; Condé-Northen free-range chicken supreme, corn and a smoked pan jus...
2.1km
8
Aux 3 Capitaines
Traditional Cuisine · 必比登
€€
Located in a village on the banks of the Moselle, this local institution has been given a new lease of life by chef Benoit Potdevin (Le K - Domaine de la Klauss in Montenach). Either in the refurbished dining room or on the peaceful terrace to the rear, diners tuck into classic local dishes, lovingly prepared using carefully selected ingredients: eg asparagus with mousseline sauce, pike quenelle with a lemon-infused beurre blanc, free-range Moselle poultry with morels, braised ham with Auxerrois sauce and bouchée à la reine. The food is generous, indulgent and delicious – and served with a smi
7.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。