城堡旅馆
Le Relais du Château
·Hotels
行李寄存免费无线网络没有无障碍班车更换毛巾（需提前请求）可提供早餐（需额外收费）无烟物业全部设施 · 13 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房或双床房
1 × Queen Bed8 ㎡最多 2 人
两张单人床或一张大号床 面积：86.1平方英尺 网络 - 免费无线网络，速率超过250 Mbps（适合3-5人或最多10个设备） 浴室 - 独立私人浴室，配备浴缸或淋浴，提供毛巾和卫生纸 实用设施 - 书桌 舒适体验 - 可应要求提供新鲜毛巾，提供每日清洁服务，配备可控的供暖系统 特别提示 - 不提供婴儿床或折叠床 禁烟
在 FlyerTrip 查价 / 预订 →客房Classic Quadruple Room
Classic Quadruple Room
1 × Double bed / 2 × Twin bed最多 4 人
<p><strong>1 Double Bed and 2 Twin Beds</strong></p><p><b>Internet</b> - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) </p><p><b>Bathroom</b> - Detached private bathroom, toilet paper, and a bathtub or shower</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Fresh towels (on request), daily housekeeping, and climate-controlled heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
在 FlyerTrip 查价 / 预订 →客房Classic Triple Room, Multiple Beds
Classic Triple Room, Multiple Beds
1 × Queen Bed / 1 × Twin bed最多 3 人
<p><strong>1 Queen Bed and 1 Twin Bed</strong></p><p><b>Internet</b> - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) </p><p><b>Bathroom</b> - Detached private bathroom, toilet paper, and a bathtub or shower</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Fresh towels (on request), daily housekeeping, and climate-controlled heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
在 FlyerTrip 查价 / 预订 →
标准双人房单人使用
1 × Twin bed最多 1 人
1张单人床或1张大号床 互联网 - 免费WiFi，速度超过250兆（适合3-5人使用或最多10个设备连接） 浴室 - 独立私人浴室，配备卫生纸，设有浴缸或淋浴设施 实用设施 - 办公桌 舒适体验 - 提供新鲜毛巾（可按需提供），每日清洁服务，设有气候控制的暖气 温馨提示 - 不提供婴儿床或折叠床/加床 禁烟客房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络没有无障碍班车更换毛巾（需提前请求）可提供早餐（需额外收费）无烟物业宴会厅无障碍接驳车前台（有限时间）免费接待招待晚餐提供晚餐（预约）无障碍通道
周
周边与地图
餐厅
1
Maison Medard
Modern Cuisine, Creative · ★ Michelin
€€€
Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or loin of pork and artichokes in a gutsy veal gravy. Their new take on the ubiquitous crottin de Chavignol featuring a light, unctuous, siphoned mousse surrounded by an acidic tomato juice is out of this world. The chef’s up-to-date, intelligent, delicate cuisine sings the praises of local produce, all of which orchestrated into subtle, colourful dishes. Chef Julien Medard and his wife Delphine (in charge of the dining room) warmly greet customers i
28.2km
2
Erre
Creative · ★ Michelin
€€€€
Set in a stunning estate complete with a golf course and spa, this former hunting lodge has been turned into a hotel and fine dining restaurant. The vaulted dining area with white tablecloths and an understated contemporary decor looks out onto the green. Originally from the Cévennes, Clément Vergeat (formerly at Guy Savoy and Alliance in Paris, Kokkeriet in Copenhagen) has devised a surprise menu that combines produce from Southern Europe with Northern European techniques: Camargue oysters with dried duck; smoked prawn tartare smørbrød style; fermented strawberries and matured lamb. Marine Ma
28.6km
3
Auberge des Templiers
Modern Cuisine · ★ Michelin
€€€€
Some things never go out of fashion… The oldest stone walls of this quintessential Sologne coaching inn with a half-timbered, pink brick façade date back to the 17C. Former patrons include the likes of French stars Mistinguett and Maurice Chevalier. Settle in at your table in this timeless setting of solid oak beams, Gien earthenware and crystal, with a view onto the magnificent grounds planted with century-old trees. The chef cooks classics and dishes that smack of modern inspiration, whether using fish and seafood or meat – he has a penchant for game. Home to some exceptional vintages, the s
30.4km
4
Côté Jardin
Creative, Modern Cuisine · ★ Michelin
€€€
This aptly named establishment is supplied by a market gardener who grows over 300 varieties of vegetables, fruit and herbs. Chef Arnaud Billard, a native of Maubeuge, is now at home on the left bank of the Loire on the road to Bourges. His tasty, spot-on market cuisine is clearly veggie focused, thanks to inspired, yet subtle associations together with an underlying fondness for citrus fruits. Dotted with Asian notes, the score also demonstrates the chef’s love of seafood. Examples include scallops on a bed of leeks, paired with a delicious yuzu kosho sauce, which is a paste made out of chili
33.2km
5
La Pomme d'Or
Modern Cuisine · ★ Michelin
€€€
In the heart of a famous wine-growing village, a young couple from Brittany has opted to shine the spotlight on seafood to such an extent that you can almost smell the sea air. Their single set menu, whose dishes are intriguingly and poetically named, offers a choice of flawlessly fresh fish and shellfish, all of which are consummately cooked. The chef, who clearly knows his stuff, has his sights clearly focused on a single goal: taste. The wine list unsurprisingly gives the floor to Sancerre wines, and you'll hear no complaints from us. Cheerful, smiling service in an uncluttered, elegant int
38.7km
6
La Côte Saint-Jacques
Modern Cuisine · ★★ Michelin
€€€€
This edifice on the banks of the Yonne is truly superlative! Founded by Marie Lorain in 1945, the establishment rose to fame in the hands of her son, Michel, and then later, when her modest, conscientious grandson, Jean-Michel, took over. The latter has entrusted his nephew, Alexandre Bondoux, with the task of composing the menu. Regulars can rest assured that the original, iconic dishes remain (lobster stew; calf sweetbread in ginger), now flanked by flashes of inspiration (skate wing à la meunière in green butter, lovage and morels; suckling lamb from the Pyrenees, gambero rosso and Arabica-
44.9km
7
Le Sarment
Modern Cuisine · 必比登
€€
At this restaurant, the name of which means "vine branch", a pair of chefs work in tandem to cook up honest, unpretentious cuisine. The ingredients and produce – particularly the vegetables – retain all their flavour in dishes such as iced pea soup with goat's cheese and Thai basil. The desserts, too, are meticulously made, a case in point being the strawberry, almond and Timut peppercorn pavlova. The menu-carte features mouthwatering suggestions!
41.6km
8
Le Clos du Vigneron
Traditional Cuisine, Modern Cuisine
€€
The hilly vineyards of the Coteaux du Giennois abut this pretty half-timbered property. Step into the airy interior which sports a light colour scheme and dig into the concise, spot-on fare of a veteran chef. Fresh, well-crafted dishes of the likes of crab, semi-cooked foie gras, turbot and pork from the Basque country showcase seasonal produce and talented handiwork. Your hostess’s warm smile further contributes to your pleasure, as do the guestrooms, should you wish to stay overnight.
21.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。