昆塔套房酒店
Quinta & Suites Apart Hotel
·Apartments
24小时前台露台免费无线网络街道停车礼宾服务户外游泳池（季节性）全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务6.0
设施6.0
清洁6.0
环境6.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，1卧室（可容纳4人）
1 × King bed / 2 × Twin bed32 ㎡最多 5 人
一张大号床和两张大双人床 面积344平方英尺 布局 - 卧室、客厅和用餐区 网络 - 免费WiFi，速度超过100Mbps（适合1至2人使用，最多支持6个设备），并提供有线网络连接 娱乐设施 - 配备32英寸LED电视，提供优质频道和付费影视节目 饮食 - 小厨房配有炉灶、微波炉、炊具/餐具以及烤面包机 睡眠环境 - 布艺床垫、优质床上用品、羽绒被、可选枕头以及床单 浴室 - 私人浴室，淋浴/浴缸组合，以及雨淋式花洒 实用设施 - 保险箱、笔记本电脑工作区和餐厅指南 舒适体验 - 每日清洁服务，带有温控的暖气和空调 无烟房 可根据需求申请连接/相邻房间，视情况而定
在 FlyerTrip 查价 / 预订 →客房公寓，1间卧室（3人）
公寓，1间卧室（3人）
1 × King bed / 1 × Twin bed32 ㎡最多 4 人
1张特大床和1张大单人床 面积344平方英尺 布局 - 卧室、客厅和用餐区 互联网 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6个设备）及有线网络连接 娱乐 - 配备32英寸LED电视，提供优质频道和收费电影 餐饮 - 小厨房配备炉灶、微波炉、炊具/餐具和烤面包机 睡眠 - 带有枕头顶部的床垫、优质床上用品、羽绒被、枕头菜单及床单 浴室 - 私人浴室，淋浴/浴缸组合，配有雨淋式淋浴头 实用设施 - 保险箱、笔记本电脑工作区及餐馆用餐指南 舒适 - 每日清洁服务，具备温控的暖气和空调 无烟房 可根据供应情况申请相连/相邻房间
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公寓，一卧室（2人）
1 × King bed32 ㎡最多 3 人
大床房 面积：344 平方英尺 房型布局 - 卧室、客厅和餐饮区 网络服务 - 提供免费WiFi，速度超过100 Mbps（可支持1至2人或最多6个设备），以及有线网络接入 娱乐设施 - 32英寸LED电视，提供优质频道和付费电影 餐饮服务 - 小厨房配备炉灶、炊具/餐具、烤面包机和纸巾 睡眠环境 - 豪华床垫、优质床上用品、羽绒被、枕头菜单以及床单 浴室设施 - 私密浴室，淋浴/浴缸组合，以及雨淋式花洒 实用设施 - 保险箱、笔记本电脑工作区和餐厅指南 舒适体验 - 提供每日客房清洁服务，设有温控供暖和空调系统 禁烟房 如有需求，可申请相连/相邻房间，视房态而定
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台露台免费无线网络街道停车礼宾服务户外游泳池（季节性）电梯覆盖停车场安全停车场免费有线互联网免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Azafrán
Modern Cuisine · ★ Michelin
$$$$
Discover the true essence of Mendoza's gastronomy! Having gained experienced in numerous restaurants and wineries, chef Sebastián Weigandt has found a true state of contentment here. In his view, the secret to his cuisine lies in the quality of his ingredients – and in this respect Mendoza is a gastronomic paradise. Fully committed to the region, he works with local suppliers and is part of a historical project called DOP that studies foodstuffs that existed in the area’s early settlements. In his contemporary-style eatery, he offers three tasting menus that allow products from the vegetable w
526m
2
Brutal
Creative
$$$
This centrally located restaurant draws attention to itself right from the outset thanks to the designer decor of large branches on the façade, a theme repeated on the ceilings of its meticulously appointed interior. At the helm in the kitchen you’ll find chef Evelin Vargas, who promises an experience that is 'wild and primitive' (as an example, guests are encouraged to eat a huge rib of beef with their fingers, hence the provision of gloves and a bib!). Although the majority of dishes here are cooked on the grill, you’ll still find plenty of creativity and technique, something that is especia
522m
3
Soberana
argentinian
$$$
Located just a couple of streets from Plaza Independencia in the centre of the city, this restaurant is striking for its level of comfort and the elegance of its contemporary and stylishly appointed dining space. Soberana boasts a pleasant terrace by the entrance, a cocktail bar and counter that has become one of the most dynamic areas of the restaurant where guests can also sit and eat, plus a glass-fronted wine cellar, including a private dining space next to it. Under the banner of “world cuisine”, the chefs serve up dishes that are based around Argentinian and local recipes but with nods t
547m
4
Centauro
argentinian
$$$
The core principle behind this impressive restaurant is a love for the region and its products. Occupying an attractively fronted old mansion that was once a small hotel, this converted property now features a cocktail bar, a wine cellar, and several contemporary-style dining rooms that were once the former guestrooms. he kitchen is in the hands of the very young and very talented Colombian chef Aris Pabón, who has created a contemporary tasting menu (4 or 8 courses) full of original ideas, technique and personality. Never afraid of a touch of humour, we loved the one called ‘Agh, here comes t
590m
5
Anna Bistró
Traditional Cuisine
$$
Located close to Mendoza’s railway station in the centre of the city, this welcoming restaurant pleasantly surprised us thanks to its informal bistro-style ambience, its high levels of comfort, including open-brick walls, large industrial “atelier” picture windows and charming terraces, with an abundance of trees and other vegetation. The chef at the helm here, Alejandro Galliski, embodies his culinary philosophy through a clear premise, namely: “If we have to eat to live, let’s make food a pleasure”. To make this idea a reality, he offers guests varied traditional cuisine with strong roots in
947m
6
1884 Francis Mallmann
Traditional Cuisine, Argentinian
$$$$
The idea of creating a restaurant inside a wine cellar is not a new one, but there’s always a pioneering first in every destination. In this case, the honour goes to Francis Mallmann, an Argentinian chef who was keen to develop the concept after an eye-opening trip to the Napa Valley in California. This restaurant, located at the Escorihuela Gascón bodega in the department of Godoy Cruz, which was founded in 1884, hence the reference in its name, and features a contemporary dining room, a bar space and a pleasant terrace, where you’ll find the grill, the wood store and the roasting oven. The c
2.4km
7
Abrasado
Meats and Grills
$$$
If you rely on a restaurant’s list of awards when it comes to booking a table and if the delicious flavour of aged meats brings tears to your eyes, then the Abrasado restaurant (part of the Los Toneles winery not far from the centre of Mendoza - the recipient of various Best of Wine Tourism awards over the years) is the place for you! The dining room, located next to the spaces reserved for tastings and events, boasts a contemporary design and high ceilings, along with a maturing cabinet at the entrance and a bar to the rear with a resident bartender. Although Abrasado offers an extensive à la
3.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。