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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客普遍高度赞扬酒店绝佳的市中心位置、丰富优质的早餐、热情专业的员工及整洁现代的客房。少数反馈提及部分房型紧凑、临街夜间偶有噪音，偶见空调故障或无私家车位。整体体验极佳。
维度评分 · 跨来源加权
位置9.8
服务9.4
环境9.4
清洁9.1
房间9.0
设施8.8
网络8.7
性价比8.3
＋ 住客称赞地理位置优越 · 员工服务热情专业 · 早餐丰富干净 · 房间整洁现代
－ 住客抱怨房间面积较小 · 窗户较小/采光受限 · 空调故障 · 潜在噪音
KEY适合追求交通便利与核心景点的旅客。建议确认房型大小，怕吵者慎选临街房，夏季入住前检查空调。无私家车位需留意周边停车。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Sofa bed / 1 × Queen bed38 ㎡最多 2 人
这间空调套房设有一间卧室和一间配备淋浴和吹风机的浴室。套房配备了隔音墙，迷你吧，咖啡机，保险箱以及拥有有线频道的平面电视。房间内提供2张床位，为您提供舒适的入住体验。
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豪华双人房
2 × Twin bed25 ㎡最多 3 人
双床房配备私人浴室，内设淋浴设施和吹风机。此空调双床房配有带有线频道的平面电视、隔音墙、小冰箱及保险箱。房间内设有两张床。
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豪华双人房
1 × Queen bed25 ㎡最多 3 人
双人间设有配备淋浴和吹风机的私人浴室。空调双人间提供带有线电视的平面电视，隔音墙壁，迷你吧和保险箱。房间内设有一张床。
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豪华单人房
1 × Twin bed15 ㎡最多 1 人
单人间设有带淋浴和吹风机的私人浴室。此空调单人间配备了平面电视（含有线频道）、隔音墙、小型酒吧和保险箱。房间内设有一张床。
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设
酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存传真/复印隔音房间熨烫服务打包午餐停车允许携带宠物露台礼宾服务公共交通票件现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人酒店为客人提供的温度计互联网接入接待大厅自动取款机/银行业务提供素食菜单选项免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
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taku
Asian, Fusion · ★ Michelin
€€€€
A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r
391m
2
maximilian lorenz
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Located near the main train station (Hauptbahnhof), the cathedral and the Rhine, this restaurant is all about German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional. A prime example is their take on Rhenish Sauerbraten: dry-aged venison, marinated and braised the classic way, delicately pulled and enriched with a touch of braising jus, then finished with toasted pumpernickel breadcrumbs and flavoursome pickled raisins – a harmonious composition with characteristic mild acidity and subtle
618m
3
Sahila - The Restaurant
International, Modern Cuisine · ★ Michelin
€€€€
Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as "Seafood Markt" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a "greeting from Georgia" feels wonderfully authentic. The decor of the smal
841m
4
Ox & Klee
Modern Cuisine, Creative · ★★ Michelin
€€€€
"The Art of Taste" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes "salty", "sweet", "bitter", "fatty", "sour" and "umami", which are introduced in a "black box" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the "Mackerel" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fru
1.4km
5
Le Moissonnier Bistro
French, Seafood · ★ Michelin
€€€
Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as ‘Le Pâté de viandes en croûte’, ‘Tartare de filet de veau Façon Brasserie’, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your m
1.4km
6
La Société
Modern Cuisine, International · ★ Michelin
€€€€
Everything is just right in this compact fine dining restaurant in the student area known as Kwartier Latäng, from the service to the ambience and the food. Chef Leon Hofmockel's fresh and original ideas shine through in his innovative dishes. His creative French cuisine is presented in the form of a five- to seven-course set menu – a vegetarian version is also available upon request. With great skill, he combines exquisite craftsmanship with finesse and bold flavours. This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise wi
2.0km
7
Pottkind
Creative, Modern Cuisine · ★ Michelin
€€€€
Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley – hence the name! In the kitchen, first-rate ingredients are transformed into distinctly original, creative compositions. Skilfully combined flavours and harmoniously balanced contrasts are particularly evident in dishes such as "Crevette rose, young almonds, fig leaf & fermented asparagus" and "Miéral pigeon, radicchio, elderberries & liver bread". The carte blanche set menu never fails to surprise. Excellent service comes courtesy of very attentive, competent and charming waitstaff, contrib
2.2km
8
HENNE.Weinbar
International, Seasonal Cuisine · 必比登
€
Set in the heart of the old town, Hendrik ("Henne") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. The wine list is divided into three categories: #classic, #freakshow and #icon. For al fresco dining, there are tables on a charming courtyard terrace and on the pavement in front of the building.
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。