TO酒店承德
TO Hotel Chengde
·Hotels
快速退房24小时前台行李寄存快速入住/退房免费无线网络快速退房全部设施 · 12 +
资料介绍 · Hotelbeds
Those wishing to escape the hustle and bustle of daily routine will find peace and tranquillity at this hotel. Wi-Fi internet connection is available on public areas. T. O Hotel Chengde provides 24-hour reception. All units at this disability-friendly property are wheelchair-accessible. Some services may be payable.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本双床房，1间卧室
2 × Double bed20 ㎡最多 4 人
两张双人床 占地215平方英尺 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 32英寸液晶电视 睡眠 - 配备床单 卫生间 - 独立卫生间，淋浴，免费洗浴用品和吹风机 实用设施 - 办公桌 舒适度 - 空调，每日清洁，以及暖气 无烟房间
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Standard Quadruple Room with Shower
2 × Double bed13 ㎡最多 4 人
This quadruple room has air conditioning. The private bathroom comes with shower facilities and a hairdryer.
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双人房
1 × Double bed10 ㎡最多 2 人
1张双人床 面积：107平方英尺 网络服务 - 免费WiFi 娱乐设备 - 32英寸液晶电视 睡眠设施 - 床单 浴室设施 - 独立浴室、淋浴、免费洗浴用品以及吹风机 实用设施 - 书桌 舒适性 - 空调、每日清洁服务以及供暖 禁烟客房
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Room Selected at Check-In
1 × Double bed7 ㎡最多 2 人
The double room provides air conditioning, heating, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房24小时前台行李寄存快速入住/退房免费无线网络快速退房快速入住无烟物业旅游/票务协助仅可通过楼梯到达上层饮水机无障碍通道
周
周边与地图
餐厅景点
1
Le Palais
Cantonese · ★★★ Michelin
$$$
This venue sports a dark colour scheme, with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong chef excels in refined Cantonese fare that showcases his high-flying skill and precision. He uses Cherry Valley ducks from Yilan for his Cantonese-style crispy-skin roast duck, and Peking duck four ways. Pre-order these items to avoid missing out. For dim sum, try meticulously crafted Chinese spinach and salted egg dumplings.
737m
2
Eika
Japanese Contemporary · ★★ Michelin
$$$$
With an understated façade, this place feels like a hidden gem for those in the know. The tearoom-like lobby leads into a minimalist dining room where a brightly lit open kitchen takes centre stage. The menu celebrates Japanese culinary culture, but with the odd Taiwanese twist and global influences. From shirako with bottarga to mussel noodles and wood-fired pigeon, every course is a beauty to behold and a delight to taste.
789m
3
Ad Astra
European Contemporary · ★ Michelin
$$$$
An alumnus of several world-renowned restaurants in New York City, the head chef recounts his eclectic journey with a 10- or 14-course omakase-style tasting menu. From your counter seat, watch the hushed team skilfully prepare every dish with Asian ingredients and a Japanese culinary ethos. A standout is the kamameshi course that melds Japanese and European techniques. For the full experience, try the wine pairings or temperance flight.
623m
4
Impromptu by Paul Lee
Innovative · ★ Michelin
$$$$
Chef Paul Lee leads a talented young kitchen team in presenting a tasting menu that elevates Taiwanese street food to the level of haute cuisine. Asian and European flavours mingle harmoniously in refined dishes made with quality local produce and imported ingredients are perfected by modern techniques. Non-alcoholic beverage pairings by the mixology virtuoso enhance the experience. On top of the tasting menu, add-ons are available.
643m
5
Sushi Ryu
Sushi · ★ Michelin
$$$$
Having had almost 30 years’ experience working in renowned sushi restaurants in Taipei, the owner-chef opened here in 2017. The décor is traditionally Japanese, with solid wood countertops imported from Canada. He insists on shipping the fish from Japan three times a week and his rice is seasoned with three different kinds of vinegar. Only omakase menus are available; the monk fish liver sushi is a standout.
917m
6
Ming Fu
Taiwanese · ★ Michelin
$$$
A buzzy spot for home-style food, Ming Fu serves big portions ideal for sharing with friends and family. Taiwanese fare is the star, including items seldom found elsewhere, such as mullet tripe and fresh fish maw. Their signature ‘Buddha jumps over the wall’ requires pre-ordering, however, unlike traditional recipes which call on pork ribs and taro, this version of the gourmet soup uses matsutake mushrooms, gingkoes and abalone.
925m
7
Sushi Kajin
Sushi · ★ Michelin
$$$$
A Taiwanese cypress counter, Japanese lacquerware and warm lighting set the mood for a feast of edomae sushi made with the freshest catch flown in from Tokyo's Toyosu Market. With almost 30 years of experience, the head chef ensures each fish is properly aged for optimum flavour. In spring and summer, his silky kohada marinated in salt and vinegar is not to be missed. Even his rice and vinegar blends are meticulously fine-tuned to excellent effect.
1.3km
8
请客楼 - 台北喜来登大饭店
Huaiyang, Sichuan · ★ Michelin
$$$
Formerly a members-only dining club, it excites not by its decor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch.
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。