Beijing Ausotel Dayu Hotel
·Hotels
入住 02:00 PM / 退房 12:00 PM
游戏室免费停车干洗礼宾服务前台的保险箱
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
清洁9.0
环境9.0
设施8.4
性价比8.0
位置6.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →设
酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室免费停车干洗礼宾服务前台的保险箱
周
周边与地图
餐厅
1
Liu Ma Ma Dumplings (Chaoyang)
Dumplings · 必比登
¥
Although the entrance is tucked away in an alley, it's hard to miss the giant dumpling held in a pair of chopsticks sticking out of the wall. Through a window, diners can see the chefs making dumplings with house-made wrapping. Those filled with seafood from Jiaodong Peninsula are the most popular – try the Spanish mackerel and chive dumplings packed with juicy, tender filling. Other seasonal fillings include kelp, dried shrimps and shepherd's purse.
1.8km
2
新荣基(新源南路)
Taizhou · ★★★ Michelin
¥¥¥¥
This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth.
3.9km
3
采逸轩
Cantonese · ★ Michelin
¥¥¥
Of art garden inspiration, the tasteful dining room boasts an upmarket Chinese décor and soft lighting. The main menu focuses on Cantonese fare with seasonal dishes that star ingredients at their peak. Having worked with various teams within the hotel group for years, chef Li, who hails from Tianjin, is especially proud of his signature wok-fried prawns with fermented black garlic and dried chillies. The wine list features some fine vintages.
3.3km
4
Il Ristorante Niko Romito
Italian · ★ Michelin
¥¥¥¥
意大利菜
3.9km
5
加藤屋(朝阳路店)
Cantonese
¥¥¥
Chandeliers add visual appeal to the high-ceilinged room with ink murals and carved wood windows. The menu is predominantly Cantonese, borrowing occasionally from other provinces. The Cantonese kitchen team delivers authentic flavours in signatures such as sautéed grouper fillet with green chilli and wild rice stems. The slow-boiled soup menu on daily rotation is also worth checking out. At lunchtime, try the tofu skin roll with shrimp filling.
414m
6
蘭頌餐厅
French Contemporary
¥¥¥¥
Formally trained as an engineer, the chef-owner opened this place in 2019 to pursue his passion for the culinary arts. The space, dominated by warm whites and neutrals, feels sleek and romantic. The menu offers much flexibility – French classics such as dry-aged Australian M9 filet mignon with mashed potato, poulet en vessie and loup en croûte rub shoulders with seasonal dishes and sharing plates. Pre-order three days ahead, when booking a table.
449m
7
碳花烤羊腿(北新桥三条胡同店)
Sichuan · 必比登
¥¥
Nestled deep inside a warehouse-turned-cultural park, Tan is a sibling of The Bridge in Chengdu. The bright and airy room spans two levels, its cubic furniture accentuating the ceiling height and minimalist elegance. The Sichuanese kitchen team excels both in classic and innovative recipes, while retaining the quintessence of Sichuanese flavour profiles. Try the mapo tofu with beef bone marrow – the two intermingle in a bold, zesty sauce.
3.7km
8
福楼(东三环店)
French
¥¥¥
It’s out of the way and you need a taxi to get here. But when you see the vast patio and grand dining room styled after the archetypal Parisian brasserie circa 1900s, its suburban address will make sense instantly. On the menu, French classics take precedence – escargots, steak tartare, confit de canard, baba au rhum – though their seafood platter is also popular. Charming table service makes dishes like côte de bœuf and crêpes Suzette stand out.
1.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。