Sydney Hostel
·Guest houses
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 42 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境8.6
清洁7.7
位置7.6
服务7.3
设施7.0
网络6.7
房间6.1
性价比5.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床房
4 × Double bed22 ㎡最多 12 人
双人间设有配备淋浴和吹风机的独立浴室。房间配备空调、私人入口、安全保险箱、电热水壶及带有有线频道的平板电视。该单元提供四张床位，以满足您的住宿需求。
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Quadruple Room
2 × Double bed14 ㎡最多 4 人
<p><strong>2 Double Beds</strong></p><p>151-sq-foot room with city views </p><br/><p><b>Internet</b> - Free wired internet access </p><p><b>Entertainment</b> - Flat-screen TV with cable channels</p><p><b>Food & Drink</b> - Coffee/tea maker, electric kettle, and room service</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, slippers, and a hair dryer</p><p><b>Practical</b> - Free local calls, safe, and iron/ironing board</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p><b>Need to Know</b> - Toothbrush and toothpaste not available</p><p>Non-Smoking</p>
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设
酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印熨烫服务租车按摩货币兑换私人登记入住/退房接驳服务（额外收费）无过敏房间娱乐团队工作人员按照当地当局的指示遵循所有安全协议无现金支付可用灭火器急救包可用发票已提供烟雾报警器钥匙访问物业外的闭路电视对客人健康进行检查的流程24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入快速入住没有无障碍班车没有无障碍火车站班车现场购物公共区域内的电视可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
唐阁
Cantonese · ★★★ Michelin
$$$
Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, but the skill and experience of the kitchen team also play a role. Their soups made with top-notch ingredients win the hearts of countless connoisseurs. Double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami. Other specialities include Peking duck and baked stuffed crab shell.
310m
2
Lai Ching Heen
asian · ★★ Michelin
$$$
中餐
331m
3
新同乐鱼翅酒家
Cantonese · ★ Michelin
$$
中餐
508m
4
Gaddi's
French · ★ Michelin
$$$$
Once the famed hotel's grand ballroom, Gaddi's is known for its authentic, lavish decor, warm, meticulous service and impeccably crafted dishes. With chef Anne-Sophie Nicolas at the helm – its first female chef since it opened in 1953 – the legendary institution is ushering in a new era. Expect legacy recipes jazzed up with creative twists. The pan-seared Norwegian langoustine, cooked to perfection and boasting intense umami, is the must-try.
188m
5
嘉麟楼
Cantonese · ★ Michelin
$$$
The space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era. On the menu, meanwhile, classics rub shoulders with novel creations. Green lobster two ways juxtaposes smoky caramelisation from wok-frying with wine aromas and the clean taste of the steamed crustacean on egg white custard. Their smoked barbecue pork is another must-try (you need to pre-order). Try their tea-infused cocktails, too!
191m
6
Sushi Wadatsumi
Sushi · ★ Michelin
$$$$
Here, edomae sushi is made with the freshest catch flown in from Japan five days a week, most of which is wild- or line-caught. Yamagata sushi rice is dressed in a special blend of red vinegar for optimal acidity and is replaced regularly to maintain perfect temperature and moisture. If you’re lucky, you may get to taste live baby cuttlefish, available only for two weeks in the year. There is a private room available that seats up to eight guests.
278m
7
御宝轩
Cantonese · ★ Michelin
$$
This branch of the Singapore-based brand is housed at an iconic skyscraper overlooking the harbour. The stylish dining room is embellished with subtle Chinese motifs, such as ceramic Koi carps and calligraphy. Live seafood is a must – try steamed lobster in chicken fat and Huadiao wine on a bed of silky egg white custard. The winey aromas are mesmerising. Hand-crafted dim sum is another unmissable highlight at lunch.
287m
8
Yè Shanghai (Tsim Sha Tsui)
Shanghainese · ★ Michelin
$$
It may have moved to a swanky mall in 2020, but this household name in Shanghainese food has been on the radar of gastronomes for over two decades. The room is spread across two floors with a modern take on 1930s Shanghai charm. Apart from drunken chicken, and stir-fried river shrimps, try also their cold appetiser sliced pork dressed in garlic sauce – the paper-thin pork is springy in texture, and its richness is balanced by garlic and soy.
289m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。