雷亚尔科酒店
Hôtel Rayalco
·Motels
行李寄存免费无线网络指定吸烟区无障碍停车位无障碍轮椅停靠车位前台（有限时间）全部设施 · 7 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一居室，1 张大床和沙发床
1 × Queen Bed / 1 × Sofa bed33 ㎡最多 3 人
1张大床和1张双人沙发床 355平方英尺的房间，享有庭院景观 布局 - 餐饮区和休息区 网络 - 免费无线网络 娱乐设施 - 配备有线频道的液晶电视 饮食 - 设有冰箱和微波炉的小厨房 卫生间 - 独立卫生间，配有淋浴/浴缸组合、吹风机和毛巾 实用设施 - 办公桌、电话，以及应要求提供的熨斗/熨衣板 舒适度 - 空调 需知 - 不提供清洁服务 禁止吸烟
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标准间，2张双人床
2 × Double bed23 ㎡最多 2 人
双人床房 房间面积为248平方英尺，享有庭院美景 网络 - 免费WiFi 娱乐设施 - 配有有线频道的液晶电视 餐饮设施 - 冰箱和微波炉 浴室设施 - 淋浴/浴缸组合、吹风机及毛巾 实用设施 - 办公桌、电话以及按需提供的熨斗/熨衣板 舒适度 - 空调 特别提示 - 不提供客房清洁服务 无烟房
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标准间，1张大床
1 × Queen Bed18 ㎡最多 2 人
1张大床 194平方英尺的房间，俯瞰庭院风景 网络 - 免费Wi-Fi 娱乐设施 - 配有有线频道的液晶电视 餐饮 - 冰箱和微波炉 浴室 - 淋浴/浴缸组合、吹风机及毛巾 实用设施 - 办公桌、电话以及熨斗/熨衣板（根据要求提供） 舒适性 - 空调 注意事项 - 不提供客房清洁服务 无烟房
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络指定吸烟区无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车
周
周边与地图
餐厅景点
1
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
44.3km
2
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
43.5km
3
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
43.7km
4
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
43.8km
5
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
44.1km
6
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
44.5km
7
Melba
Modern Cuisine, French · 必比登
$$
Tuck into an authentic slice of gourmet France here. The menu of meticulously prepared bistro cuisine features small plates such as shrimp barbajuans, liver mousse, ravioli with basil, or scallops with squash bouillabaisse. The desserts are pure indulgence: think Calvados baba with caramelized apples and vanilla ice cream. The upscale decor has a contemporary feel, and the service is attentive.
42.1km
8
Bistro B
Modern Cuisine · 必比登
$$
This bistro has reopened after a full-scale makeover that sports more comfort and elegance, new furnishings, modern light fixtures and a glazed wine cellar. The vibe is as warm and welcoming as ever, depicted by an open-plan kitchen offering a splendid view of the team at work. The chef now focuses on smaller but ever indulgent helpings, in a more forthright and less Gallic vein, but always courtesy of high-flying ingredients and attractive plating: steamed cod, caponata and puttanesca seasoning; lamb’s sweetbread sausages and foie gras; biscuit, ganache and chocolate ice cream. The owner’s ma
42.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。