04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
位置8.5
房间7.4
清洁7.1
性价比7.0
设施7.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房，1卧室（Reestraat Suite）
1 × Double bed / 1 × Sofa bed44 ㎡最多 2 人
一张双人床和一张双人沙发床 面积为473平方英尺的客房，享有城市美景 房间布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 32英寸平面电视，配有有线频道 饮食设施 - 冰箱、咖啡机/茶具和电热水壶 浴室 - 私人浴室，配有淋浴、吹风机和毛巾 实用设施 - 衣柜或储物间，以及移动钥匙入门系统 舒适度 - 空调 特别提示 - 不提供客房清洁服务，床单不可用 禁烟房
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套房, 1 卧室, 露台
1 × Double bed / 1 × Sofa bed43 ㎡最多 2 人
一张双人床与一张双人沙发床 房间面积为462平方英尺，享有城市美景 布局 - 卧室 互联网 - 免费无线网络 娱乐设施 - 32英寸平板电视，配有有线频道 食品与饮品 - 冰箱、咖啡/茶具以及电热水壶 浴室 - 独立浴室，淋浴设施，吹风机及毛巾 实用设施 - 衣柜或壁橱、双人沙发床和移动钥匙入口 须知 - 无清洁服务，床单不可用 禁烟
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套房, 1 卧室 (Huidenstraat Suite)
1 × Double bed / 1 × Sofa bed41 ㎡最多 2 人
1张双人床和1张双人沙发床 441平方英尺的客房，享有城市美景 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 配有有线频道的32英寸平板电视 饮食服务 - 冰箱、咖啡/茶冲泡器及电热水壶 卫浴设施 - 私人浴室，淋浴，吹风机及毛巾 实用设施 - 沙发床、衣柜或衣橱，以及手机钥匙入门系统 注意事项 - 无客房清洁服务，床单不可用 禁烟
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套房，1间卧室（Wolvenstraat Suite）
1 × Double bed34 ㎡最多 2 人
一张双人床 366平方英尺的房间，享有城市美景 布局 - 卧室 网络 - 免费WiFi 食品与饮品 - 冰箱、咖啡/茶具和电热水壶 浴室 - 私人浴室，淋浴设施，吹风机及毛巾 实用设施 - 衣柜或储物间，移动钥匙进入 舒适度 - 空调 需知 - 不提供客房清洁服务，床单不可用 无烟房间
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工作室
1 × Double bed32 ㎡最多 2 人
一张双人床 344平方英尺的客房，享有城市美景 网络 - 免费WiFi 娱乐设施 - 32英寸平板电视，提供有线频道 餐饮 - 配备冰箱、咖啡/茶冲泡器及电热水壶 浴室 - 私人浴室，淋浴，吹风机及毛巾 实用设施 - 衣柜及移动钥匙进门 重要信息 - 不提供清洁服务，不提供床单 严禁吸烟
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络多语种员工无烟物业无障碍通道
周
周边与地图
餐厅
1
Vinkeles
french · ★★ Michelin
€€€€
Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful approach t
380m
2
Flore
Contemporary, Creative French · ★★ Michelin
€€€€
Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and
751m
3
Bougainville
Modern Cuisine, International · ★ Michelin
€€€€
Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai gree
467m
4
The White Room by Jacob Jan Boerma
Modern Cuisine · ★ Michelin
€€€€
Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative
540m
5
Restaurant 212
Creative · ★★ Michelin
€€€€
As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it
1.2km
6
CUE
Creative, Farm to table · ★ Michelin
€€€€
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave
1.2km
7
De Juwelier
french · ★ Michelin
€€€
Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why these o
1.2km
8
Bistro de la Mer
fish, french · ★ Michelin
€€€
In this cosy bistro, you could easily fancy yourself in Paris instead of Utrechtsestraat in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables and the lovely seats at the counter (our favourite spot) – here, the reverence for the past is clear. Richard van Oostenbrugge and Thomas Groot give traditional fish recipes a fresh but down-to-earth twist with a sure hand. They are once again making their mark here with no-nonsense dishes that you can savour every day of the week – including at lunchtime! Sta
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。