荷兰酒店 by Simplissimmo
Holland Hotel by Simplissimmo
·Hotels
附近的健康或美容水疗中心前门坡道免费无线网络没有无障碍班车电梯附近的赌场全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置9.4
清洁8.9
设施8.8
环境8.8
服务8.6
性价比8.4
房间8.3
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
创意阁楼
4 × King bed325 ㎡最多 8 人
4张特大床 面积3500平方英尺 布局 - 设有4间卧室、客厅和餐区 互联网 - 提供免费有线网络接入 娱乐设施 - 配有57英寸平面电视，含优质频道、Netflix及DVD播放机 餐饮 - 厨房配备冰箱、炉灶、烤箱和微波炉 睡眠环境 - 记忆棉床垫、优质床上用品、遮光窗帘及床单 浴室 - 设有5间浴室，提供淋浴和雨淋式花洒 实用设施 - 洗衣机/干衣机、免费本地电话和书桌 舒适性 - 提供空调和暖气 无障碍设施 - 适合轮椅无障碍使用 特别提示 - 清洁服务有限，不提供婴儿床 禁止吸烟
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总统阁楼
3 × King bed / 1 × Queen Bed325 ㎡最多 8 人
三张特大床和一张大床 面积3500平方英尺 户型 - 四间卧室，客厅和餐区 互联网 - 免费有线网络连接 娱乐设施 - 57英寸平面电视，提供优质频道、Netflix和DVD播放器 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 记忆泡沫床垫，优质床上用品，遮光窗帘及床单 浴室 - 五间浴室，淋浴和雨淋式淋浴喷头 实用设施 - 洗衣机/烘干机，免费拨打当地电话，办公桌；可根据要求提供免费婴儿床 舒适度 - 配备空调和暖气 无障碍设施 - 轮椅无障碍通道 特别提示 - 家政服务有限 禁烟
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行政阁楼
3 × King bed / 1 × Queen Bed325 ㎡最多 8 人
3 张特大床和 1 张大床 面积：3500 平方英尺 布局 - 4 间卧室和客厅 网络 - 免费有线网络接入 娱乐设施 - 57 英寸平面电视，附带高级频道、Netflix 和 DVD 播放器 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 记忆泡沫床垫、高档床上用品、遮光窗帘和床单 浴室 - 5 间浴室，配有淋浴和雨淋喷头 实用设施 - 洗衣机/干衣机、免费本地电话和熨斗/熨烫板；可应要求提供免费婴儿床 舒适性 - 空调和暖气 无障碍设施 - 无障碍通道 温馨提示 - 家务服务有限 禁止吸烟
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心前门坡道免费无线网络没有无障碍班车电梯附近的赌场附近有自行车租赁无烟物业无障碍通道到入口无障碍接驳车入口的明亮小道楼梯扶手附近有健康或美容水疗中心附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
371m
2
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
2.2km
3
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
1.4km
4
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.4km
5
Ferreira Café
portuguese
$$$
The restaurant's warm, elegant decor blends Portuguese influences with a cosmopolitan New York City vibe. The large bar and counter decorated with azulejos contrasts harmoniously with the chic, casual woodwork. In the kitchen, Natalia Machado Villaverde elevates fish and seafood in her delicious dishes, including sardine fillets roasted with fleur de sel or creamy seafood rice with scallops, prawns, squid, mussels, and clams. The wine list is impressive with its 400 references, predominantly Portuguese, and a remarkable selection of ports and rare spirits from all over the world, including som
94m
6
Okeya Kyujiro Montréal
Japanese, Sushi
$$$$
There is a distinct theatricality to this unique omakase experience, with a curtain lifting to the strains of dramatic music to reveal the kitchen! The seafood-centric menu features over 20 small dishes, including nigiri, tempura, and ramen, illustrating various Japanese techniques and ingredients. The creations and appetizers come thick and fast: the dishes progress from silky chawanmushi with delicately cooked trumpet fish, alternating with skillfully assembled nigiri, made with fish ranging from little-known usubahagi to premium classics such as otoro and uni from Hokkaido.
238m
7
Marcus
Modern Cuisine
$$$$
Marcus Samuelsson, a chef with Ethiopian heritage, grew up in Sweden and has made his name in New York. He heads up this restaurant located on the third floor of the Four Seasons Hotel. With its large bay windows, the place is transformed into a terrace as soon as temperatures rise. The eclectic and modern menu is seafood-forward (lobster, crab, oysters, Dover sole, caviar); also contains lamb chops or Wagyu beef.
276m
8
Renoir
Modern Cuisine, French
$$$$
This city-centre hotel-restaurant is an elegant location with a chef's counter for a few lucky diners. With his cuisine, Olivier Perret, a French chef from Burgundy, navigates his way between traditional and modern influences, drawing on the best Quebec has to offer: gravlax salmon and maple salmon caviar; bluefin tuna tartare; Arctic char, citrus sabayon and Grand Marnier; Canadian pike quenelle and lobster bisque. His recipe for duck à l'orange, an absolute classic, is not to be missed.
350m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。