莱昂妮别墅酒店
Résidence La Villa Léonie
·Hotels
电动自行车充电站客人对当地生态系统和文化的教育空调家庭房电梯行李寄存全部设施 · 63 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
位置9.3
环境9.2
清洁9.1
房间9.0
性价比8.9
设施8.8
网络8.1
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
阳台高级两卧室公寓（3位成人）
1 × Twin bed54 ㎡最多 3 人
此公寓可通过电梯到达，位于二层或三层，配备空调。公寓内设有两间卧室、一个餐厅、木质地板和宽敞的厨房，天花板经过精美的装饰。此外，公寓内提供带国际频道的平板电视，包括CNN和BBC世界频道。
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高级一卧室公寓
1 × Twin bed / 1 × Double bed50 ㎡最多 3 人
本公寓位于三层建筑的二层，采用电梯直达，配备空调。客房内设有一个带国际频道的平面电视，包括CNN和BBC世界频道，此外还设有一间卧室、熨烫设施和独立厨房，厨房内配备微波炉，方便您的日常烹饪需求。
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一卧室公寓
1 × Sofa bed45 ㎡最多 3 人
这间公寓设有独立的入口，并配备空调。公寓内部包含一个客厅、一个独立的卧室以及一个配有浴缸和吹风机的卫生间。设备齐全的小厨房内提供炉灶、冰箱、餐具及微波炉，方便客人烹饪美食。公寓地面铺有瓷砖，设有一个带平面电视的休息区、咖啡机和用餐区，同时可欣赏城市美景。该单元配备两张床。
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豪华工作室 (3 位成人)
1 × Twin bed / 1 × Queen bed35 ㎡最多 3 人
位于别墅顶层，这间更宽敞的空调工作室设有休息区、平面电视以及配备微波炉的小厨房。
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设
酒店设施 · 63
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房残疾人士设施熨烫服务按摩停车允许携带宠物滑雪存储壁球私人登记入住/退房共享休息室/电视区户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务客房服务移动应用程序烹饪课程互联网接入日本庭园快速入住电动自行车充电站附近的划船活动私人野餐接待大厅现场潜水安全停车场沙滩伞现场滑雪课程滑雪存储现场浮潜雪地运动装备现场艺术画廊监督儿童照护/活动现场网球课程水上乐园通行 (附加费)免费有线互联网客人教育当地生态系统和文化附近有骑马活动无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Épicentre
Modern Cuisine · ★ Michelin
€€€
Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car
450m
2
Le Bistrot de Jan
south_african, fine_dining · ★ Michelin
€€€€
Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice
581m
3
ONICE
Modern Cuisine · ★ Michelin
€€€€
Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang
651m
4
Les Agitateurs
Creative · ★ Michelin
€€€€
Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice
654m
5
Flaveur
fine_dining, french · ★★ Michelin
€€€€
The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking
1.6km
6
L'Aromate
Modern Cuisine · ★ Michelin
€€€€
This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch
1.7km
7
Bistrot d'Antoine
regional · 必比登
€€
The lilting accent of the South of France can be detected in this bistro, where a really convivial atmosphere reigns. Things hot up in the kitchen, with delicious dishes such as old-fashioned pork casserole with creamy polenta, knife-cut beef tartare or grilled veal kidney with wholegrain mustard and baby potatoes in a parsley sauce... Crowded? Well, yes: Antoine has a huge (and well-deserved) success on his hands.
1.1km
8
Olive & Artichaut
regional · 必比登
€€
Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish.
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。