酒店乐帕维隆
Hotel Le Pavillon
·Hotels
入住 04:00 PM / 退房 11:00 AM
露台免费无线网络可提供早餐（需额外收费）无烟物业旅游/票务协助前台（有限时间）全部设施 · 7 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务6.6
设施6.6
清洁6.6
环境6.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
5家庭房，私人浴室
2 × Double bed / 1 × Twin bed14 ㎡最多 5 人
两张双人床和一张单人床 151平方英尺的房间，享有河景 互联网 - 免费WiFi 娱乐设施 - 平面电视 浴室 - 配有私人浴室和淋浴 实用设施 - 衣柜或壁橱 舒适度 - 配有暖气 禁烟房间
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4 四人房，私人浴室
2 × Double bed13 ㎡最多 4 人
2张双人床 140平方英尺的房间，享有河景 互联网 - 免费无线网络 娱乐设施 - 平板电视 浴室 - 私密浴室及淋浴设施 实用设施 - 衣柜或储物柜 舒适性 - 暖气设备 禁止吸烟
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3 标准三人间，私人浴室
1 × Double bed / 1 × Twin bed12 ㎡最多 3 人
1 张双人床和 1 张单人床 129 平方英尺的房间，享有河景 网络 - 免费 WiFi 娱乐设施 - 平板电视 浴室 - 私人浴室和淋浴 实用设施 - 衣柜或衣橱 舒适度 - 暖气 禁烟
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标准双人房，私密浴室
1 × Double bed11 ㎡最多 2 人
1 张双人床 118 平方英尺的房间，享有迷人的河景 互联网 - 免费 WiFi 娱乐设施 - 平面电视 浴室 - 专属浴室及淋浴设施 实用设施 - 衣橱或衣柜 舒适度 - 供暖设施 禁烟房间
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标准单人间，私人浴室
1 × Twin bed9 ㎡最多 1 人
一张单人床 97平方米的房间，享有城市景观 互联网 - 免费WiFi 娱乐设施 - 平板电视 浴室 - 私人浴室和淋浴 实用设施 - 壁橱或衣柜 舒适度 - 暖气 无烟房
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络可提供早餐（需额外收费）无烟物业旅游/票务协助前台（有限时间）免费自助停车
周
周边与地图
餐厅
1
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
230m
2
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
863m
3
Brut maison de cuisine
Modern Cuisine
€€
This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.
100m
4
Amour Blanc
Modern Cuisine
€€€
Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated
194m
5
Bro's
Modern Cuisine
€€
This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room.
410m
6
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
7.2km
7
Le Médicis
Modern Cuisine
€€€
"The contemporary - style interior chimes with the up - to - the - minute culinary creations that keep pace with the market and the seasons; the chef also introduces a handful of welcome Asian touches: a pleasant mealtime in store. Friendly service. "
1.6km
8
Domus
Modern Cuisine · 必比登
€€
Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。