水人臂酒店

With stints as both a cobbler’s and a theatre for the Mayor of Totnes, this lovely 18th-century building has lived many lives over the years. Its latest incarnation is a friendly sharing plates restaurant with a bistro buzz, bringing a dose of welcoming hospitality to the charming Totnes High Street. The menu displays a modern outlook in its sharing plates format and incorporation of both fermented elements and open-flame cooking. The service has a genuine warmth to it, with the owners keen to ensure you’re having a good time.

On Lower Well Farm, the home of Sandridge Barton wines, you’ll find this lovely converted barn serving a fresh taste of the seasons. The restaurant is in a sheltered spot tucked behind the shop and tasting room, with its own extensive terrace soundtracked by the gentle flow of a nearby stream. The daily, lunch-only menu makes the most of the local larder, from fish caught at Brixham to ceps picked on Dartmoor. There’s a wholesome element to the cooking, which ensures the true flavours of the ingredients shine through. Make sure you order a glass of their own wine.