布鲁姆酒店
The Broome
·Hotels
1825 开业· 14 间客房· 入住 03:00 PM / 退房 11:00 AM
空调电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 47 +
资料介绍 · Hotelbeds
Those who stay at this establishment can make good use of the wireless internet connection available at the public areas of the establishment. Guests may contact the reception desk any time during the day. Communal areas are wheelchair accessible at The Broome. Some services may be subject to additional charges.
04
住客评分与口碑
基于 358 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客普遍高度赞扬酒店优越的SoHo地段、宁静舒适的住宿氛围及贴心细致的服务。内院早餐与高品质床品备受好评。主要不足在于部分客房空间偏小、储物有限，偶有地毯污渍或潮湿问题，且入口台阶较陡对携带大件行李者不够友好。
维度评分 · 跨来源加权
位置10.0
服务9.9
性价比9.0
清洁8.6
环境8.6
设施8.4
＋ 住客称赞位置优越且安静 · 服务热情周到 · 早餐品质佳 · 庭院氛围独特
－ 住客抱怨房间空间狭小 · 设施维护问题 · 缺乏冰箱等设施 · 周边交通噪音
KEY适合追求地段便利、安静氛围与个性化服务的旅客。建议轻装出行，携带大件行李或行动不便者需留意入口台阶。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带私人露台的顶层公寓
1 × Queen bed30 ㎡最多 2 人
该全层顶层公寓设有一个私人400平方英尺的露台和一个30平方英尺的阳台。 该房间可容纳3位客人，需额外增加一张单人床，可根据需求提供。每晚需额外支付50美元的费用。
在 FlyerTrip 查价 / 预订 →
豪华小型套房
1 × Double bed28 ㎡最多 2 人
此套房可俯瞰曼哈顿的SoHo社区美景。 房间可容纳三位客人，如需额外加床可提供单人床，需另付每晚50美元的费用。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务租车露台私人登记入住/退房桌游/拼图礼宾服务无过敏房间水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭钥匙卡访问互联网接入快速入住接待大厅自动取款机/银行业务公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Jungsik New York
Korean, Contemporary · ★★★ Michelin
$$$$
Cool and polished, this dining room bears that perfectly downtown nexus of low-key yet elegant; with its dark and light color scheme and intimate proportions. Chef/owner Mr. Yim Jung Sik and Executive Chef Daeik Kim's Korean meal starts like many do, with an array of banchan; however, the presentation here is unlike any other; and it's just that creativity that makes dining here so distinctive. From there, the tasting menu unfolds to reveals delights such as slivers of raw striped jack with white kimchi and chilled fish bone broth; gorgeously crisped octopus with gochujang aioli; and dry-aged
874m
2
Le Coucou
french · ★ Michelin
$$$$
Le Coucou remains a white-hot scene that’s equal parts classic and cool, possessing a grace and elegance that many dining rooms can only hope to achieve. The crowd makes for good people watching, but the gorgeously appointed open kitchen deserves some focus as well. The menu is unapologetically French, though Chef Daniel Rose infuses his classics with a strong dose of personality. A selection of “gourmandises” showcases such exemplary classics as pike mousse quenelles dressed with lobster sauce or sautéed sweetbreads with cream and tarragon. Lamb is a celebration of springtime as a perfectly p
250m
3
Atera
Contemporary · ★★ Michelin
$$$$
Atera offers one of the city’s more polished counter dining experiences, with a spacious U-shaped counter that allows guests to settle comfortably into the rhythm of the open kitchen. The room is dark and sleek, while an occasionally playful soundtrack keeps the atmosphere from becoming overly formal. The tasting menu moves fluidly through globally influenced compositions rooted in precision and balance. Dishes like Hokkaido scallop with pickled kiwi and lemon verbena, or halibut with peekytoe crab and brown butter champagne foam, showcase a style that is refined without excess, where luxury i
727m
4
Torrisi
italian · ★ Michelin
$$$$
There is perfection in the details at Torrisi, where waiters are crisply dressed in dinner jackets and tables are draped in pressed linens, but the buzzy warmth is as charming as the good looks. Nestled inside the landmark Puck Building, this highly imaginative restaurant expertly balances the creative and the familiar. Nothing feels copied or contrived, and while some of the dishes may seem familiar, they've all been revamped with panache. The team caters to excited diners who feast on items like tuna with pickled caponata, penne with sauteed baby chanterelles in a luscious butter sauce, and
479m
5
Estela
american · ★ Michelin
$$$$
A modern New York classic, Estela continues to set the standard for confident, ingredient-driven cooking in a relaxed, downtown setting. Chef Ignacio Mattos’s menu of shareable plates is at once restrained and expressive, built on unexpected combinations that feel both natural and precise. Signature dishes, such as ricotta dumplings with mushrooms and the crisp, ink-stained arroz negro with squid and hazelnuts, remain as compelling as ever. The room is lively yet composed, with a thoughtful wine list and polished, attentive service that enhance the experience. Consistent, distinctive and influ
535m
6
César
Contemporary, Seafood · ★★ Michelin
$$$$
César Ramirez is one of a select few top-level chefs who can still be seen presiding over the stoves night after night. His downtown restaurant brings an understated modern look to a century-old address, and as might be expected, world-class seafood shipped from all over plays a large role in his tasting menu. Recent highlights include tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms, or lightly seared North Sea turbot and Spanish cuttlefish with spring peas. A masterful hand with sauces and careful handling of fish, shellfish and meat alike demonstrate a d
951m
7
Yamada
Japanese · ★ Michelin
$$$$
Chef Isao Yamada's life's work has been kaiseki, and this impressive venture adds an interesting facet to the roster of high-end Japanese dining in New York. Diners here are treated to a personal expression of seasonality, with each course highlighting a distinct method of preparation. An array of sashimi bears impressive fish; the owan, or clear soup course, may brim with King crab dumplings; and the gohan, or rice course, may be a seasonal delight folded with Maine lobster, Nantucket sweet corn and maitake mushrooms from the Catskills.The chicly spare room is reserved for a handful of diners
628m
8
Torien
Japanese, Yakitori · ★ Michelin
$$$$
Blacked-out windows mark the entrance to this NoHo sibling to Tokyo's Torishiki; diners are then buzzed in at street level, both of which add to the mysterious proceedings. A staff member then pulls back a curtain—et voila—you're here. Inside, Executive Chef Hideo An may be found working his skills like a master pianist—turning, fanning, saucing and brushing. It's a pristine workspace and the menu is a tribute to the yakitori tradition. Naturally, chicken takes center stage, though binchotan charcoal plays as vital a role as the fowl itself, with the aroma becoming one with the space and skewe
634m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。