宜必思快捷布鲁塞尔南鲁伊斯布鲁克酒店

This venue is in a class of its own. Located on the Crabbegat path in the oldest building of Uccle, this slightly mysterious restaurant mingles vintage details, like the wooden ceiling and old wood-burning stove, with a subtle Chinese spin. You will find a jaw-dropping lineup of traditional delicacies in colourful, indulgent dishes. Succulent spring rolls stuffed with poultry and caramelised onions, noodles tossed with crunchy veg and Peking duck to die for… Authentic flavours that will set your tastebuds tingling showcased in a menu that is as varied as it is enticing.

Jan Verhaert cooks what he likes to eat, which is nostalgic Gallic classics with the occasional nod to Italy. His cosy neighbourhood restaurant rolls out confident bistro fare of the likes of pâté en croûte or a succulent pithivier (pie) of pheasant, mushrooms and foie gras in a butter-rich puff pastry shell. And what about a decadent flaky pastry millefeuille with vanilla-rich crème pâtissière for dessert? The razor-sharp precision of the cooking and the chef's penchant for gutsy flavours are truly noteworthy. A champion of French culinary tradition, Monsieur Verhaert delivers exceptional foo

From the black and white floor tiles and bistro chairs to the enamel signs that adorn the walls, this buzzy neighbourhood bistro oozes character. What’s more, the slate menu (more concise lineup at lunchtime) will set your tastebuds drooling: melt-in-the-mouth country pâté of wild duck with fresh green peppers or stew simmered lovingly in a rich brown sauce and served with piping hot fresh fries. The predominantly Gallic score is rolled out playfully, as are the vegetarian dishes, and every bite is followed by a wallop of gusto. Splendid lineup of local beers and natural wines. Ideal for a hea

The retro charm of this former butcher's with its lovely vintage tiles and wainscoting is eminently friendly. Walk past the delicatessen counter and rows of wine bottles (available for purchase) and into the dinky bistro. Premium produce, wholesome, unpretentious cooking and heroic feelgood flavours, with an unexpected Mediterranean dimension. Fritters of pig’s trotters, rings of squid deep-fried in a spicy bagna cauda and a house-made pie of apples drenched in cognac are just a few of the forthright delicacies that can be shared with friends or loved ones, washed down with a glass of fine win

As you enter the lifestyle boutique, you will notice the snug restaurant at the rear leading into a pretty garden, where, as you sit on the patio, you may even be forgiven for thinking you’re in Italy! Chef Kayes Ghourabi soaks his recipes in Italian sunshine as recognisable Mediterranean aromas and flavours unfold and captivate our tastebuds. Examples include a pedigree vitello tonnato or a breast of duck with a hazelnut crumble and a drizzling of subtle cooking juices. Bang on every time and always open to new twists.

The young and not so young come here to be spoiled rotten in this contemporary villa near the ring road of Brussels. Chef Verzele rustles up a varied menu in tune with the zeitgeist, adding a new spin to his classical background. Examples include perfectly poached fillets of sole, paired with fried prawns, a velvety saffron-flavoured risotto and a knockout fish sauce. Cinq is the sort of place that invites you to dig into meals steeped in gutsy, big-boned flavours whilst enjoying the casual buzzy vibe. Should you have cause for celebration, we can recommend the lobster menu.

Stepping into Le Pigeon Noir is like travelling back in time to Brussels of yesteryear and this bistro has all the trappings of an authentic village cafe, including tightly packed tables, a few seats at the counter, a buzzy vibe and waiters in full garb. Hunger obliterating Burgundian staples set the scene on the menu. The chef works solely with premium produce whose honest forthright flavours he seeks to nurture and enhance without resorting to fancy frills. Examples range from a soufflé of powerful langoustine to wafer-thin slices of flawlessly fresh scallops enhanced by a subtle grapefruit,