穆兰·勒·孔特城堡酒店
Château de Moulin le Comte
·Bed and breakfasts
10 间客房· 入住 04:00 PM / 退房 11:00 AM
快速退房免费早餐花园行李寄存快速入住/退房露台全部设施 · 42 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Double bed35 ㎡最多 3 人
1张双人床 377平方英尺的房间，享有花园美景 网络 - 免费无线网络 娱乐设施 - 81厘米LCD电视，提供数字频道 饮食服务 - 配备咖啡/茶制作器、电热水壶，有限时间的客房服务，以及免费瓶装水 卧室 - 特选舒适床，优质床品，遮光窗帘及床单 浴室 - 独立浴室，浴袍，以及配有雨淋喷头的淋浴 实用设施 - 洗衣机/干衣机，保险箱，笔记本电脑工作区；可应要求提供折叠床/额外床位及免费婴儿床 舒适度 - 每日清洁服务，气候控制供暖和吊扇 吸烟与非吸烟房间 可根据可用性请求相连或相邻的房间
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豪华双人或双床间
1 × Double bed30 ㎡最多 3 人
1张双人床或2张单人床 323平方英尺的客房，享有庭院美景 互联网 - 免费WiFi 娱乐设施 - 配备81厘米的液晶电视，提供数字频道 餐饮服务 - 配有咖啡/茶机、电热水壶，提供限时客房服务，以及免费瓶装水 卧室环境 - 选配舒适床、优质床品、遮光窗帘，同时提供床单 浴室设施 - 私人浴室，配备浴袍以及带雨淋式淋浴头的淋浴设施 实用设施 - 洗衣机/干衣机，保险箱及笔记本电脑工作区；可应要求提供折叠床或额外床位以及免费婴儿床 舒适体验 - 每日清洁服务，气候控制的采暖系统，以及天花板风扇 吸烟和非吸烟房型 可按需申请连接或相邻房间，需视情况而定
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传统双人或双床间
1 × Double bed25 ㎡最多 3 人
1张双人床或2张单人床 269平方米的房间，享有庭院美景 互联网 - 免费WiFi 娱乐设施 - 81厘米的LCD电视，配有数字频道 饮食 - 提供咖啡/茶冲泡机、电热水壶、限时客房服务，以及免费瓶装水 睡眠 - 享受选择性的舒适床铺、高档床品、遮光窗帘和床单 浴室 - 私人浴室，配有浴袍，以及配备雨淋花洒的淋浴间 实用设施 - 洗衣机/干衣机、安全保险箱和笔记本电脑工作区；应要求提供免费婴儿床/幼儿床 舒适性 - 每日清洁服务、恒温控制的暖气和吊扇 吸烟和非吸烟房间 可申请连接或相邻房间，具体视供应情况而定
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房免费早餐花园行李寄存快速入住/退房露台免费无线网络礼宾服务指定吸烟区免费早餐食物和水碗多语种员工快速退房快速入住会议空间计算机工作站儿童玩具儿童游戏行李员私人野餐房车、公交车、卡车停车场前台的保险箱安全停车场附近的滑步车租赁/旅游共用微波炉共用冰箱机场运输 - 接送（附加费）公共区域内的电视旅游/票务协助走廊中的视觉警报入口的明亮小道前台（有限时间）附近高尔夫球场免费自助停车免费房车、巴士、卡车停车位大堂免费报纸楼梯扶手附近有远足/骑行小径免费欧式早餐附近打猎无障碍通道欧式早餐
周
周边与地图
餐厅景点
1
La Table de Christophe Dufossé
Modern Cuisine · ★★ Michelin
€€€€
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert
11.5km
2
Bacôve
Modern Cuisine · ★ Michelin
€€€
A ‘bacôve’ is a large flat-bottomed boat used by the vegetable growers of the marshes of St Omer to transport their crops. It is emblematic of Camille Delcroix’ inspiration (Top Chef 2018 winner) and of his soothing, nature-inspired restaurant. He crafts razor-sharp menus, inspired by first-rate locally sourced produce in a surf ‘n turf vein. The chef’s preoccupation with presentation shines through, both in the choice of tableware as in the colours and graphics of each plate. Finally, Carla and her smiling team bend over backwards to make you feel at home.
14.5km
3
Haut Bonheur de la Table
Modern Cuisine · ★ Michelin
€€
Poised between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a darling of a brick-built village. A small village for a tiny restaurant. Housed in a beautiful 18C abode with space for just 20 diners, it is run by owners who are truly passionate about fine cuisine. Chef Eugène Hobraiche meticulously crafts contemporary cuisine that goes hand in hand with seasonal produce, using local fruit and vegetables, as well as fish from Dunkirk's market: salmon confit with Sichuan pepper, textures of cabbage and shiitake dashi; roasted pollack, mustard and multi-coloured carrot gnocchi. To
19.2km
4
Auberge du Vert Mont
Creative, Modern Cuisine · ★ Michelin
€€
Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic and indulgent Flemish fare that is deeply rooted in the terroir yet creative, instinctive and enticing. In a simply decorated dining room with exposed beams and views of the hilly Monts de Flandre landscape, the chef gives expression to his passion for charcoal cooking, as his guests take in the show. Firmly committed to local produce, he strews his creations with flowers and plants from the region. His Maroilles cheese fries have attained almost legendar
28.6km
5
L'Auberge
Modern Cuisine · 必比登
€€
Not far from Hazebrouck, this Auberge was once a tannery then a barroom in full-blown ‘ch’ti’ tradition, before it morphed into this friendly inn, with a focus on seasonal produce and Flemish roots courtesy of new takes on classic local recipes (Welsh, carbonade). The menu features some surprising combinations, like langoustine with haddock and green peas. Hats off to chef Antonin, who is also a wine buff and thus an excellent source of wine tips.
22.5km
6
Terminus
Classic French, Country cooking · 必比登
€€
Don't hesitate to stop at this terminus just before the French border, which is as popular with truck drivers as with families and foodies. In the distance, you can see the farm of the Verheyde family, who has turned the nearby gas station into a gourmet delicatessen. Pieter, owner and sommelier, is justly proud of his impressive wine cellar, the fruit of his expertise and passion. The culinary score will delight connoisseurs, particularly those who appreciate big-boned, wholesome nosh. Recipes that hit the spot every time, with meat from the family farm, super fresh cod or shrimp from the Nor
26.6km
7
La Cour de Rémi
Traditional Cuisine · 必比登
€€
After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!
28.2km
8
Hostellerie St-Nicolas
Creative · ★ Michelin
€€€€
The high-flying talents of Michael Vanderhaeghe and his father Franky set the scene in this temple to fine dining. Knockout sauces and a superlative range of local produce such as hop shoots and Steenvoorde pigeon bear witness to the know-how of this hostelry, that has been a culinary landmark for going on 25 years. Original touches and exotic techniques ensure that the menu continues to evolve and progress. How about slowly cooked free-range chicken coated in a hazelnut sauce and a spicy Flanders cheese, paired with a frothy kohlrabi mousse rich in earthy notes. You will also be surprised by
41.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。