Villa Napoléon - Au coeur d'Autun
·Hotels
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.7
房间9.5
位置9.3
性价比9.2
设施8.8
服务8.3
网络7.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio, Kitchenette
1 × Double bed23 ㎡最多 2 人
<p><strong>1 Double Bed</strong></p><p>247.6 sq feet </p><br/><p><b>Internet</b> - Free WiFi 50+ Mbps </p><p><b>Food & Drink</b> - Kitchenette with stovetop and cookware/dishware</p><p><b>Bathroom</b> - Private bathroom, towels, and a shower</p><p><b>Comfort</b> - Air conditioning and heating</p><p>Non-Smoking</p>
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
没有无障碍班车共享办公空间可提供早餐（需额外收费）无障碍接驳车无障碍通道
周
周边与地图
餐厅
1
Le Montcenis
Traditional Cuisine · 必比登
€€
Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.
18.9km
2
La fleur de Sel
Modern Cuisine
€€
The initiative by this pair, chef Willy Lardry and maître d' Edwin Smietanski, to open their restaurant here is most welcome. Both hail from Le Creusot but met while working for Yohann Chapuis in Tournus. The interior is inspired in part by nature (with, in particular, wallpaper depicting a forest in the mist). The chef, working alone in the kitchen, shows undeniable maturity. Delicacy and finesse are the order of the day, for example, the lovely courgette flower with cod stuffing and the olive oil sabayon accompanying the cod tournedos, or the mackerel and its marinated cucumber ravioli.
19.7km
1
2
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。