Days Inn by Wyndham Beijing Chaoyang
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
清洁9.2
设施9.0
环境9.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Business Room, 2 Twin Beds, Non Smoking
2 × Twin bed最多 2 人
<p><strong>2 Twin Beds</strong></p><p>Non-Smoking</p>
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Deluxe Room, 1 King Bed, Non Smoking
1 × King bed最多 2 人
<p><strong>1 King Bed</strong></p><p>Non-Smoking</p>
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Deluxe Room, 2 Twin Beds, Non Smoking
2 × Twin bed最多 2 人
<p><strong>2 Twin Beds</strong></p><p>Non-Smoking</p>
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Family Room, Multiple Beds, Non Smoking
1 × King bed / 1 × Twin bed最多 2 人
<p><strong>1 King Bed and 1 Twin Bed</strong></p><p>Non-Smoking</p>
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Room, 1 King Bed, Non Smoking (Selected)
1 × King bed最多 2 人
<p><strong>1 King Bed</strong></p><p>Non-Smoking</p>
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Suite, 1 King Bed, Non Smoking
1 × King bed最多 2 人
<p><strong>1 King Bed</strong></p><p>Non-Smoking</p>
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周边与地图
餐厅景点
1
Jing Hua Lou
Beijing Cuisine · 必比登
¥¥
Via the grand entrance with a retro vibe, diners are escorted into a lofty dining room on level 2. Painstakingly crafted Beijing classics define the extensive menu, much of which dates back to the Qing Dynasty. The crispy duo blanched in oil manifests expert judgment of heat – pork tripe and chicken gizzards are both perfectly cooked. Thinly sliced smoked pork head meat is buttery and smoky. Round off with artisan desserts, like rose puff pastry or split pea cake.
4.1km
2
Lu Style (Anding Road)
Shandong · ★ Michelin
¥¥¥
Instead of typical Shandong classics, the chef, who hails from the province, champions a menu starring seafood that is shipped from Weihai port daily. The crisp and tangy Laizhou Bay "penis fish" salad on a bed of ice plant tantalises the taste buds. The donkey soup with Solomon's seal and black garlic, slow cooked for over 10 hours, delivers meaty sweetness and a gelatinous texture from the donkey hide, in a space that exudes traditional elegance.
6.8km
3
Huaiyang Fu (Dongcheng)
Huaiyang · ★ Michelin
¥¥
This period mansion, complete with a stone garden and carved wooden windows, provides the perfect foil to the restaurant’s polished cuisine. The menu celebrates the all-time favourites of Huaiyang cooking, such as braised pork belly in brown sauce with arrowroot, and sautéed swamp eel in pepper sauce. Hand-peeled lake shrimps with fox nuts boast velvety texture and are best enjoyed with aged vinegar. The seasonal menu is also worth checking out.
9.5km
4
Liu Ma Ma Dumplings (Chaoyang)
Dumplings · 必比登
¥
Although the entrance is tucked away in an alley, it's hard to miss the giant dumpling held in a pair of chopsticks sticking out of the wall. Through a window, diners can see the chefs making dumplings with house-made wrapping. Those filled with seafood from Jiaodong Peninsula are the most popular – try the Spanish mackerel and chive dumplings packed with juicy, tender filling. Other seasonal fillings include kelp, dried shrimps and shepherd's purse.
8.2km
5
撒拉花儿西域美食(太阳宫店)
Huaiyang · 必比登
¥¥
With signage inscribed by the younger brother of Puyi, the last emperor of the Qing Dynasty, circa 1921, this state-owned restaurant is a real treasure. Dark wood is a prominent decorative feature, while red tablecloths lend it a rustic, classic vibe. Since 1997, diners have been coming to the current location to enjoy its authentic, no-frills Huaiyang cooking, with dishes like scorched eel with garlic and soy. Only private rooms can be booked ahead.
8.2km
6
北平楼
餐厅
中餐
6.8km
7
醉湘轩(华苑路店)
Hunanese · 必比登
¥¥
For almost 20 years, diners have been flocking here for authentic Hunanese fare. Head of organic bighead carp is traditionally steamed with heaps of chopped chillies, but you can also opt for the variation that uses two kinds of chillies, or have it braised with perilla leaves. Soft and umami-laden, the fried duck in Yongzhou style is perfumed in litsea oil. Snacks like stinky tofu and mugwort dumplings are also popular. Expect to queue at mealtimes.
8.4km
8
Bao Du Jin Sheng Long (Dongcheng)
Hotpot · 必比登
¥¥
Tripe is enjoyed the world over, but not everyone would go so far as to patent a recipe, as the owner of this century-old hotpot joint has done. Four types of beef tripe and nine of lamb tripe (including the most prized: lamb's rumen core) are used in his signature "tripe 13 ways" served with secret-recipe dips. Try the "half cloud" cut of lamb for its half-fatty meat and milky finish. The restaurant moved to this space spanning two floors in 2025.
9.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。