Landing Houston Energy Corridor

Chef Hong Tran originally cooked brisket as a backyard hobby but now finds himself running this bustling restaurant with his family in the greater Houston area. Long lines move quickly through this well-oiled operation, which previously shared a parking lot with a gas station just down the road. Practically everyone is here for the same thing, and Tran’s signature dish is a reflection of his Lone Star upbringing and Vietnamese roots: Jasmine fried rice tossed with fried egg and Chinese sausage packs proper wok flavor, and each order can come with two prime, melting slabs of brisket. No need to