豪华客栈 杰克-卡蒂尔广场 之家
Maison Place Jacques-Cartier by Luxury In Transit
·Hotels
快速退房快速入住/退房快速退房快速入住无烟物业入口的明亮小道全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置9.4
房间9.2
设施9.2
清洁9.2
环境9.0
服务8.9
性价比8.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Queen Bed最多 2 人
一张大号床 俯瞰城市风景 房型布局 - 卧室与客厅相连 互联网 - 提供免费WiFi 娱乐设施 - 设有45英寸智能电视，提供数字频道和流媒体服务 餐饮 - 配备冰箱、灶台、烤箱和微波炉的厨房 睡眠体验 - 高端床上用品和床单 舒适度 - 配有空调和暖气 注意事项 - 可根据需求提供客房清洁服务 禁烟房
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豪华公寓
1 × Queen Bed最多 2 人
1 张大床 俯瞰城市美景 布局 - 卧室与起居室融合 网络 - 免费无线网络 娱乐设施 - 45 英寸智能电视，提供数字频道和流媒体服务 饮食设施 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 高级床品及床单 舒适度 - 空调和暖气设备 温馨提示 - 可按需提供清洁服务 禁烟房型
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豪华公寓
1 × Queen Bed最多 2 人
一张大号床 俯瞰城市美景 房间布局 - 卧室与客厅分开 互联网 - 免费无线网络 娱乐设施 - 45英寸智能电视，提供数字频道和流媒体服务 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠质量 - 高档床上用品与床单 舒适体验 - 空调与暖气设备 重要信息 - 提供按需清洁服务 禁烟房
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房快速退房快速入住无烟物业入口的明亮小道应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
1.9km
2
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
943m
3
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
3.2km
4
Le Club Chasse et Pêche
French
$$$$
Tucked away behind an unshowy entrance, this restaurant is located between City Hall and the old port, next to the Château Ramezay. Part of its appeal lies in the historical character of the setting with its thick stone walls and wooden beams. With subdued lighting and cozy leather armchairs, the atmosphere is intimate and romantic, reminiscent of an upscale club. The menu changes regularly to reflect the seasons and showcases local ingredients. Dishes include vol-au-vent with veal sweetbreads and lobster, halibut in a white wine sauce with bacon jam, trout gently confit in olive oil, and Amer
145m
5
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
3.9km
6
Garde Manger
Seafood, Modern Cuisine
$$$$
In Old Montreal, this friendly restaurant lies behind a discreet façade. With its paneled ceilings, leather banquettes, bistro chairs, and low lighting, the atmosphere calls to mind an elegant inn. The open kitchen separates two lively dining areas set to music from the 80s and 90s. On the menu you'll find seafood-forward dishes, with oysters, wild prawns, and razor clams served in their purest form. There are also plates designed for sharing, in which the chef's specialties are combined with the inspirations of the day. The eclectic wine list is well curated, encompassing French, American, It
565m
7
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
4.0km
8
Toqué!
french, fine_dining
$$$$
A classic address that has been a mainstay on Montreal's restaurant scene for over 30 years. Chef-owner Normand Laprise and his team take full advantage of Québec's seasonal terroir to put together their generous dishes. Their solidly traditional cuisine looks primarily to French gastronomy, with the occasional foray into Italian territory. Dinner takes the form of a seven-course tasting menu; at lunchtime, the varied menu features classics such as oyster gratin, beef tartare, and duck leg. The attractive glass-paned wine cellar sets the tone: the establishment has more than 700 wines ready to
795m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。