迷人工作室 - 2人 - 光之工坊
Charming Studio - 2P - Atelier des Lumieres
·Hotels
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住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment
1 × Twin bed18 ㎡最多 2 人
<p><strong>1 Large Twin Bed</strong></p><p>193 sq feet </p><br/><p><b>Layout</b> - Bedroom and dining area</p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and laptop workspace</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
945m
2
FIEF
Modern Cuisine, Creative · ★ Michelin
€€€€
FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo
564m
3
Qui Plume la Lune
Modern Cuisine · ★ Michelin
€€€€
Qui plume la Lune boasts two very different interiors: one with bare stone walls and natural materials and the other a riot of colour and dried flower compositions. The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet. The dishes are artfully plated and indulgently served, the cooking is spot on and the flavours and seasonings exquisitely balanced: just the ticket for a good meal in a warm, elegant setting.
566m
4
Virtus
Modern Cuisine, Creative · ★★ Michelin
€€€€
A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin
1.0km
5
Automne
Modern Cuisine · ★ Michelin
€€€€
Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.
675m
6
Septime
Modern Cuisine · ★ Michelin
€€€€
Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma
714m
7
Restaurant H
Creative · ★ Michelin
€€€
The "H" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's
799m
8
Géosmine
Creative, Modern Cuisine · ★ Michelin
€€€€
Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.
801m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。