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希尔顿Tru酒店蒙特利尔市中心

Name: 希尔顿Tru酒店蒙特利尔市中心
Address: 815 Boulevard de Maisonneuve Est, Montreal, Quebec, H2L 1Y7, CA

Tru by Hilton Montreal centre-ville

★★·8.7/ 10推荐

ttru酒店·Hilton Honors·Hotels

📍815 Boulevard de Maisonneuve Est, Montreal, Quebec, H2L 1Y7 ↗

📞+15146578484·官方网站 ↗

入住 03:00 PM / 退房 11:00 AM

健身设施免费早餐免费无线网络街道停车免费自助早餐免费早餐全部设施 · 11 +

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官方介绍

Find us steps from the Berri-UQAM Metro, art at Émilie-Gamelin Place, and stores at Place Dupuis. The University of Quebec in Montreal is a short walk from our hotel. The historic Old Montreal area with restaurants and attractions is less than two kilometers away. Our pet-friendly hotel offers complimentary breakfast and a fitness center.

会员等级 × 权益实测

住客实测各会籍等级实际拿到的升房 / 早餐 / 延退,点等级切换。

银会籍金会籍钻石会籍

Hilton Honors · 基于住客实测 · 权益以实际为准

房型升级视房态

视空房情况升级

免费早餐视房态

含早餐或积分二选一

行政酒廊通常没有

延迟退房通常没有

欢迎礼通常没有

Awarded with 15 stays, 25 nights, or US$6,000 Eligible Spend during any calendar year. Members must re-qualify each calendar year; once earned, status is kept for the remainder of the calendar year in which it was earned and the subsequent calendar year.

住客评分与口碑

基于 111 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20

住客高度赞扬酒店位置优越（近地铁）、设施崭新且员工服务热情周到，早餐选择丰富。主要不满包括：部分房间隔音差、无客房咖啡设施、早餐餐具简陋、周边施工噪音及停车不便。

维度评分 · 跨来源加权

性价比9.3

清洁9.3

位置9.1

服务9.0

设施8.9

环境8.8

＋住客称赞地理位置与交通极佳 · 员工热情周到 · 设施新颖整洁 · 大堂免费饮品与游戏区

－住客抱怨早餐选择基础/供应有限 · 隔音与周边噪音 · 无自有停车场 · 客房基础配置较少

KEY适合追求交通便利和新鲜设施的旅客。对噪音敏感者慎选，建议自备咖啡具并提前确认停车方案。

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周

周边与地图

餐厅景点

Cadet

Modern Cuisine · 必比登

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

762m

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

2.4km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

2.9km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

3.1km

Panacée

Modern Cuisine

$$$

Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by i

296m

Othym

Regional Cuisine, Country cooking

$$$

This restaurant has moved into a larger, brighter space. True to its ecological commitments, the new establishment has used a range of recycled materials. The menu, which is written on the blackboard, includes flavorful rustic sharing plates made with seasonal ingredients supplied by small-scale Québec producers. Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots. The restaurant has adopted the "Bring Your Own Wine" policy.

342m

Le Mousso

Creative

$$$$

A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.

452m

Annette bar à vin

Modern Cuisine · 必比登

On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus

2.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

希尔顿Tru酒店蒙特利尔市中心

会员等级 × 权益实测

住客评分与口碑

客房房型 · 4

Room, 1 King Bed

Room, 1 King Bed

Room, 1 King Bed, Accessible (Mobility & Hearing, Roll-in Shower)

Room, 2 Queen Beds

酒店设施 · 11

周边与地图