住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

房间10.0

服务10.0

清洁10.0

位置9.8

设施9.7

性价比9.6

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

去 FlyerTrip 预订 →

房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

两卧室豪华公寓

1 × Queen bed65 ㎡最多 5 人

这间宽敞的公寓设有一个客厅、两个独立卧室以及一个配有浴缸和免费洗浴用品的浴室。客人可以在设备齐全的厨房内找到炉灶、冰箱、洗碗机和厨具。此外，公寓还配备了烧烤设施。公寓内提供卫星频道的电视、洗衣机、私人入口、咖啡机，并可欣赏到花园景色。该单元设有三张床。

在 FlyerTrip 查价 / 预订 →

设

酒店设施 · 19

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费烧烤设施停车乒乓球公共交通票件户外家具客房在客人入住之间进行消毒灭火器急救包可用互联网接入日本庭园外部停车场提供折扣费用现场游乐场自助停车（额外收费）免费有线互联网车库现场高尔夫无烟房间全馆禁烟

周

周边与地图

餐厅景点

1

Zur Rose

Regional Cuisine, Classic Cuisine · ★ Michelin

€€€

A gourmet landmark along the romantic South Tyrolean Wine Road, Zur Rose leaves a lasting impression. In this historic house, chef Herbert Hintner, who has been working here side by side with his son Daniel for over five years, offers his idea of contemporary creativity with a strong Alto Adige regional identity. Daniel offers a seven‑course seasonal menu that deftly balances the restaurant’s long‑standing traditions with a fresh look at local cuisine. In the elegant 14th‑century dining space, where the name “La Rosa” has been associated with the restaurant since 1585, the offerings change wit

225m

2

Osteria Acquarol

Modern Cuisine, Alpine · ★ Michelin

€€€

Centrally located and with a plain, almost minimalist interior and a small charming outdoor space on the pedestrianised street for summer dining, Osteria Acquarol serves dishes which are strongly rooted in the region yet prepared with modern techniques and very much influenced by the character of the owner-chef here. Regionally sourced sustainable ingredients often feature in its highly original cuisine, including aromatic and wild herbs grown in the chef’s own garden. In 2023, the restaurant’s kitchen garden was extended so vegetables now play a more dominant role in the two tasting menus ser

256m

3

Osteria Platzegg

Regional Cuisine, Classic Cuisine · 必比登

€€

This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige.

237m

1

2

3

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。