Name: BnB 水景
Address: 17 Kanaalstraat, Wijnegem, BE

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络9.0

清洁8.9

位置8.8

房间8.7

设施8.6

性价比8.5

服务8.4

环境8.4

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 2

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

四人间带私人浴室

1 × Sofa bed / 1 × Queen bed25 ㎡最多 4 人

四人间配备了茶水和咖啡机，设有一个舒适的休息区，享有花园景观的阳台，以及配备步入式淋浴的私人浴室。房间内提供两张床，为您提供充足的空间和舒适的休息环境。

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单人房带私人浴室

1 × Twin bed17 ㎡最多 1 人

单人房配备茶及咖啡机、一个休息区和带花园景观的阳台。此外，房间设有私密浴室，配有步入式淋浴间。该房型提供一张床。

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设

酒店设施 · 21

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费家庭房行李寄存传真/复印停车露台私人登记入住/退房户外家具灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问互联网接入日本庭园外部停车场提供折扣费用免费有线互联网应请求提供客房服务无烟房间全馆禁烟

周

周边与地图

餐厅景点

1

Komaf

French Contemporary · ★ Michelin

€€€€

This farmstead’s 17th century period charm has been preserved and enhanced by a natural dimension in the wake of a top-to-toe makeover. Against a backdrop of wood and marble, thick protective drapes and Antwerp’s lush green countryside, Julie Van Gool and Anthony Stoop have built a remarkable establishment, whose intrinsic elegance is embodied by an attentive front-of-house team.The importance of last-minute preparations and big-boned sauces (so good you may even want to lick the plate), have no secrets for chef Stoop, who is also perfectly at ease with exotic flavours. His approach is measure

3.5km

2

Hertebos

Farm to table

€€€€

The walls of Yasmine and Yoshi's living room-style restaurant are adorned with photos that afford a glimpse into their past, while an open fireplace adds a snug cosiness. In both the set menu and the classical à la carte lineup, the freshness of the ingredients is paramount. The chefs are as creative with textures as they are with their knockout sauces. For instance, they coax out all the facets of raspberry and yoghurt in an extravagant cake soaked in Amaretto.

1.5km

3

Casello

Modern Cuisine, Modern French

€€€

This former toll station on the Turnhout-Antwerp road has morphed into a sophisticated restaurant. The sleek annexe drips with designer luxury and gilt details, and the open kitchen is sure to draw the eye as soon as you arrive. The chef works with top-notch ingredients, elevating them regularly with subtle Asian touches and the bold flavours of Italy. Whether in the form of langoustine with wawasai and enoki, or tagliatelle with truffle and horn of plenty, this modern approach to the principle of "less is more" is captivating.

3.4km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。