04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
性价比9.5
位置9.4
房间9.3
清洁9.3
设施8.9
网络8.8
住客记录反映当次入住经历;重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

公寓
1 × Twin bed / 1 × Queen bed36 ㎡最多 3 人
该公寓设有1间卧室,配备1间带淋浴的浴室、一个休息区以及一个可供放松的露台。在设备齐全的厨房中,客人将找到炉灶、冰箱、厨具和烤箱。公寓内部配备电视、茶和咖啡设备、餐饮区和衣柜,并可欣赏美丽的花园景观。该单元设有2张床。
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家庭房
4 × Twin bed33 ㎡最多 4 人
家庭房配备了衣柜、暖气,并拥有一个可以俯瞰花园的露台。此外,房间内还设有私人浴室,配有淋浴设施。房间内设有一张床。
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家庭房
1 × Twin bed / 2 × Queen bed31 ㎡最多 5 人
家庭房配备了衣橱、暖气和一个可以欣赏花园景致的阳台,同时设有一间带淋浴的独立浴室。房间内提供三张床,适合家庭入住。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施快速入住/退房停车露台私人登记入住/退房礼宾服务共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封钥匙访问互联网接入日本庭园快速入住健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅私人野餐自助停车(额外收费)适合骑自行车的酒店沙滩伞附近游泳附近户外游泳池的使用权免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Hiša Linhart
Contemporary, Farm to table · ★ Michelin
€€€
In one of the oldest buildings in the country, in the fully pedestrianised centre, chef Uroš Štefelin and his team welcome guests with genuine spontaneity. The gastronomic proposal is structured around three tasting menus – of five, seven, or nine courses – selectable at the time of booking. Regardless of the number of dishes, the journey celebrates local produce and recipes reinterpreted with contemporary sensitivity. Preparations such as krapci, ravioli filled with chestnuts and porcini, or sweetbreads, deftly served with finely cut vegetables, are but a few expressions of local tradition. I
10.6km
2
Vila Podvin
regional
€€
Vila Podvin is a country hotel and restaurant set amid the countryside surrounding Radovljica. Its greatest asset is the magnificent garden, an ideal setting for a cuisine that is fresh and intense, conceived to celebrate the local and seasonal produce of Upper Carniola, a region poised between Italian, Slavic and Germanic influences. The interior dining room is presented in a classic style, but for a more intimate and romantic experience the secluded tables in the alcove are particularly recommended. Among the most accomplished dishes, the agnolotti with morels and walnut sour milk stand out,
11.0km
3
Julijana
International
€€€
Housed in the Grand Hotel Toplice which stands amid some of the most popular landscapes in Slovenia, this restaurant boasts truly breathtaking views of Lake Bled from its dining room and its outdoor terrace. Here, the chef offers tasting menus of various lengths featuring meat and fish specialities with the occasional international influence, as well as a 4-course option (the Gorenjska selection menu) with a stronger regional focus. On the latter, the array of local ingredients is showcased via a delicious hazelnut crème brûlée served with ice-cream made from cherries soaked in Terrano liqueur
14.2km
4
Old Cellar Bled
Regional Cuisine, Seasonal Cuisine
€€
Ideal for a summer lunch on the terrace, or inside during the evocative winter days when the lake, still and veiled in a light mist, creates an atmosphere of great enchantment. The welcoming interiors, distributed across several rooms, afford comfortable views of the lake’s beauty at every turn. The kitchen specialises above all in freshwater dishes, such as trout salad with potatoes or a flavourful fish soup. Among the main courses, the duck breast from the neighbouring valleys stands out, richly flavoured and served with pumpkin štruklji and an excellent red wine sauce.
14.2km
5
Restavracija 1906
Contemporary, Traditional Cuisine
€€€
1906 was the inaugural year of the Hotel Triglav, which houses the restaurant, beautifully situated on the hills overlooking the picturesque Lake Bled. The view accompanies the experience both from the bright indoor dining rooms and, above all, from the magnificent summer terrace. Slovenian traditions reign supreme in the kitchen, starting with freshwater fish, accompanied by more international and seafood dishes.
15.2km
6
Gostilna Krištof
Traditional Cuisine, Regional Cuisine
€€
In the heart of the Gorenjska region, at Predoslje near Kranj, Gostilna Krištof embodies the long hospitality tradition of the Bolka family, updated with intelligence yet faithful to an atmosphere that is warm and genuine. The cuisine unites local roots with contemporary sensitivity, celebrating territorial ingredients such as Krškopolje pork, Carniolan sausage, and farmed trout. The recipes, inspired by tradition but reinterpreted through modern technique, change with the seasons. A rich wine list, with many Slovenian labels often available by the glass, completes the experience.
17.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。